154568 sauteed greens eyed dijon mustard Recipes

lean ground beef, dijon mustard, fresh thyme, minced, white wine, red onion, minced, garlic, minced

pork chops, parmesan cheese, plain breadcrumbs or 2 cups italian breadcrumbs, dijon mustard, olive oil, enough to moisten mixture

boneless pork chops, 3/4 inch thick, vegetable oil, orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour), dijon mustard, honey, cornstarch

head cauliflower, broken into florets,steamed for about 8 minutes,still crisp but hot through, dijon mustard, low-fat yogurt, low-fat mayonnaise, low-fat milk, salt and pepper, paprika

carrot, peeled and sliced on the diagonal, butter, chopped red onion, brown sugar, flour, dijon mustard, heavy cream, salt, white pepper

breadcrumbs, parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breasts, dijon mustard, olive oil, reduced-calorie margarine

baby carrots, butter, light brown sugar , packed, dijon mustard, parsley, chopped

beef cube steaks, butter, beef gravy, half-and-half, dijon mustard, chopped fresh parsley

butter or 3 tbsp olive oil, chicken breasts, split,skinned and boned, flour, chicken broth, half-and-half, dijon mustard, tomatoes, cut in wedges or 2 canned tomatoes, drained, minced fresh parsley, frozen peas, canned capers

butter, boneless skinless chicken breasts, chicken broth, sweet onion, diced, flour, dijon mustard, salt , to taste, pepper , to taste

sirloin tip steaks (cubed ), butter or 2 tbsp margarine, cooking oil, fresh mushrooms (sliced ), garlic clove (minced ), beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, egg noodles (cooked, hot )

boneless chicken, dijon mustard, lemon juice, black pepper, garlic clove, crushed

butter, melted, dijon mustard, onion, small, chopped, garlic cloves, minced, dried thyme, red pepper flakes, crushed, chicken cutlets, dry breadcrumbs

chicken breasts, fresh spinach leaves, mushroom, sliced thinly, monterey jack cheese, sour cream, dijon mustard

chicken breasts (either boneless or with bone but remove skin), salt and pepper, dijon mustard, plain yogurt, fine fresh breadcrumb, thyme

blue grenadier fillets, olive oil, dijon mustard, vinegar, salt, pepper, paprika

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil