Directions:
- Preheat oven to 300°F.
- In a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.
- In same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.
- Pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.
- In same skillet combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes and set aside.
- Combine mustard, cornstarch and cream; stir into broth mixture.
- Return to heat and boil for two minutes, stirring constantly.
- Drain juices from baking dish into broth mixture.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Add beef and mushroom to cream mixture.
- Serve over hot cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.63 Kcal (2209 kJ) | ||
| Calories from fat | 316.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 128.31mg | 43% | |
| Sodium | 345.6mg | 14% | |
| Potassium | 839.02mg | 18% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 45.47g | 91% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 35% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 116.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 54% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 43% | |
| Sodium | 127.22mg | 14% | |
| Potassium | 308.87mg | 18% | |
| Total Carbs | 1.49g | 1% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 16.74g | 91% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.3mg | 35% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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