95 sauteed green vegetable oil Recipes

  • Linguine with Chicken and Sauteed Vegetables
    vegetable oil, garlic, finely chopped and
    12 More
    vegetable oil, garlic, finely chopped, uncooked linguine pasta, salt to taste, chopped broccoli, chopped cabbage, shredded carrots, chopped cauliflower, diced green onions, chicken tenders, cut into bite-size pieces, soy sauce, salt and pepper to taste, chopped cilantro, lime wedges
    40 min, 14 ingredients
  • Sauteed Chicken Livers
    chicken liver, vegetable oil, butter or 1 tbsp margarine and
    7 More
    chicken liver, vegetable oil, butter or 1 tbsp margarine, onion, minced, green pepper , slivered, cream of mushroom soup, undiluted, vermouth or 1/4 cup dry white wine or 1/4 cup chicken broth, hot cooked noodles, paprika (to garnish ), chopped parsley (to garnish )
    30 min, 10 ingredients
  • Sauteed Leeks, Mushrooms & Onions
    onion, chopped, mushrooms, cleaned and sliced and
    4 More
    onion, chopped, mushrooms, cleaned and sliced, leeks, cleaned,1/4 inch slice,white part and the start of the green only, dry oregano, salt and pepper, vegetable oil cooking spray
    25 min, 6 ingredients
  • Sauteed Tilapia with Lemon-Peppercorn Pan Sauce
    fat-free , less-sodium chicken broth, fresh lemon juice and
    9 More
    fat-free , less-sodium chicken broth, fresh lemon juice, drained brine-packed green peppercorns, lightly crushed, butter, vegetable oil, tilapia or sole fillets, salt, freshly ground black pepper, all-purpose flour, butter, lemon wedges (optional)
    22 min, 11 ingredients
  • Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
    beets with green tops, olive oil and
    12 More
    beets with green tops, olive oil, creme fraiche or sour cream, prepared white horseradish, fresh lemon juice, minced shallot, olive oil, divided, dijon mustard, worcestershire sauce, chopped fresh rosemary, garlic clove, minced, ground black pepper, flank steak, nonstick vegetable oil spray
    14 ingredients
  • Corn Sauté
    frozen corn, vegetable oil, margarine or 1 tbsp butter and
    5 More
    frozen corn, vegetable oil, margarine or 1 tbsp butter, green onions (more or less, to your taste ) or 1/2 small onion, chopped (more or less, to your taste), carrots, peeled (2 medium sized ones) or 1 cup zucchini (1 medium sized 1, see note), herbes de provence or 1 tsp dried basil or 1 tsp of your favourite spices, salt and pepper, to taste, bacon (optional)
    14 min, 8 ingredients
  • Sweet and Tangy Sauteed Collard Greens Sweet and Tangy Sauteed Collard Greens
    vegetable oil, vidalia onion sliced and
    7 More
    vegetable oil, vidalia onion sliced, collard greens rinsed, trimmed, water, balsamic vinegar, honey, fresh ginger root grated, butter melted, salt and pepper
    20 min, 9 ingredients
  • Simple Sauteed Mustard Greens (Sunny Anderson) Simple Sauteed Mustard Greens (Sunny Anderson)
    vegetable oil, garlic, minced and
    4 More
    vegetable oil, garlic, minced, mustard greens, stemmed and chopped, kosher salt and freshly ground black pepper, chicken stock, stone-ground mustard
    25 min, 6 ingredients
  • Spicy Sauteed Okra Spicy Sauteed Okra
    vegetable oil, garlic, peeled and crushed and
    6 More
    vegetable oil, garlic, peeled and crushed, fresh green chilies, finely chopped, ground turmeric, ground cumin, okra, washed, dried, and ends cut off, ripe tomato, salt to taste
    20 min, 8 ingredients
  • Sauteed Tilapia With Lemon-Peppercorn Pan Sauce Sauteed Tilapia With Lemon-Peppercorn Pan Sauce
    reduced-sodium fat-free chicken broth, fresh lemon juice and
    9 More
    reduced-sodium fat-free chicken broth, fresh lemon juice, drained green peppercorns in brine, lightly crushed, butter, vegetable oil, tilapia fillets or 12 oz sole fillets, salt, fresh ground black pepper, all-purpose flour, butter, lemon wedge (optional)
    10 min, 11 ingredients
  • Calypso Chicken with Sauteed Plantains and Down-Island Salsa Calypso Chicken with Sauteed Plantains and Down-Island Salsa
    chopped onion, minced green bell pepper, fresh lime juice and
    15 More
    chopped onion, minced green bell pepper, fresh lime juice, minced fresh thyme, garlic cloves, minced, skinned, boned chicken breast halves, salt, divided, pepper, vegetable oil, diced tomatoes, undrained, water, serrano chile, down-island salsa, sauteed plantains, hot cooked long-grain rice, fresh thyme sprigs (optional), lime wedges (optional)
    18 ingredients
  • Grilled Tofu and Sauteed Asian Greens Grilled Tofu and Sauteed Asian Greens
    firm tofu, drained, low sodium soy sauce, sesame oil and
    7 More
    firm tofu, drained, low sodium soy sauce, sesame oil, dark brown sugar, grated peeled fresh ginger, garlic clove, minced, tabasco sauce or 1/4 tsp hot red pepper flakes, vegetable oil, vegetable oil, asian greens or 2 (5 oz) bags baby spinach
    25 min, 10 ingredients
  • Grilled Tofu and Sauteed Asian Greens Grilled Tofu and Sauteed Asian Greens
    firm tofu, drained, low-sodium soy sauce, asian sesame oil and
    6 More
    firm tofu, drained, low-sodium soy sauce, asian sesame oil, dark brown sugar, grated peeled fresh ginger, garlic clove, minced, tabasco or dried hot red pepper flakes, vegetable oil, asian greens or baby spinach
    9 ingredients
  • Garden Vegetable Latkes Garden Vegetable Latkes
    yukon gold potatoes, peeled, carrots, peeled and
    9 More
    yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, flour, fresh dill, chopped, green onion, chopped, salt, pepper, eggs, beaten, vegetable oil, for sauteeing, sour cream
    40 min, 11 ingredients
  • Venison with Sauteed Beet Greens Venison with Sauteed Beet Greens
    venison tenderloin, cut into 1 1/4-inch cubes and
    12 More
    venison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice
    13 ingredients
  • Braised Cinnamon Apples with Sauteed Julienne Vegetables Braised Cinnamon Apples with Sauteed Julienne Vegetables
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, fuji apples, peeled, cored, and seeded, sliced thin, lemon zest, cinnamon, lemon juice, fresh apple cider, zucchini , seeds removed, cut julienne, stalk celery , cut julienne, leek, green removed , cut julienne, red pepper , seeds removed, cut julienne, picked thyme leaves, salt and freshly ground pepper, opal and green basil, julienned, for garnish
    1 hour 5 min, 14 ingredients
  • Macaroni and Sauteed Greens With Roasted Vegetable Cashew Puree Macaroni and Sauteed Greens With Roasted Vegetable Cashew Puree
    butternut squash, eggplant, garlic and
    11 More
    butternut squash, eggplant, garlic, kale , chopped into good bite-sized pieces (big stems removed), raw cashews , soaked a few hours, onion, diced, red pepper, diced, macaroni , large (or other tube type pasta, cooked), nutmeg, salt & pepper, vegetable broth, white wine, white miso, olive oil (or more )
    40 min, 14 ingredients
  • Spicy Hot Eggplant Sautee Spicy Hot Eggplant Sautee
    eggplant, vegetable oil (preferably peanut oil) and
    14 More
    eggplant, vegetable oil (preferably peanut oil), tblsp shredded pork, minced garlic, minced ginger, diced chili pepper, tblsp cooking wine, soy sauce, tblsp shredded bamboo shoot, straw mushrooms, tblsp shredded black fungus, chicken stock, vinegar, minced green onion, tblsp of a thick mixture of cornstarch and water, glazing oil
    20 min, 16 ingredients




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