284630 sauteed gnocchi sage brown butter Recipes

butter, cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract

butter, cubed, sugar, divided, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, maple syrup

butter, canned pumpkin, onion soup mix, vegetable broth, salt and pepper, low-fat ricotta cheese, grated parmesan cheese, ground nutmeg, wonton wrappers, fresh sage leaves, grated parmesan cheese, for garnish

butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula

butternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)

frozen gnocchi, butter or 2 tbsp margarine, garlic cloves, minced, salt, pepper, fresh romano cheese, fresh parsley

prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)

butter (do not use margarine), milk, powdered sugar, vanilla

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream

butter, cream cheese, softened, powdered sugar, vanilla bean paste

tarragon butter, shredded cabbage, stock, salt, freshly ground black pepper, tarragon butter, dry white wine, unsalted butter at room temperature, chopped fresh tarragon, juice of 1/2 fresh lime, salt, freshly ground black pepper

walleye, skinned and cut in half, milk, salt to taste, black walnut batter mix , for dusting, vegetable oil, citrus butter, parsley, chopped for garnish, cracker meal, fry krisp batter mix, black walnuts, finely chopped, garlic, butter, melted, orange juice, lemon juice, soy sauce, lemon zest, orange zest

scallops, salt, white pepper, all-purpose flour, butter, vegetable oil, lemon wedges, fresh parsley sprigs, clarified garlic butter

cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley