382398 sauteed garlic scapes red pepper Recipes

garlic scapes , 1 inch pieces, extra virgin olive oil, diced sweet red pepper, salt, pepper, toasted slivered almonds

chickpeas, head garlic, roasted red peppers, olive oil, tahini, lemon juice, salt, cumin (optional)

trimmed asparagus, extra-virgin olive oil, kosher salt, crushed red pepper, freshly ground black pepper, garlic cloves, thinly sliced

red potatoes , scrubbed & cubed (2 1/2 lbs), stalks celery, chopped, extra virgin olive oil, chopped garlic scape, chopped red onion, buttermilk, light mayonnaise, chopped fresh dill, dijon mustard, salt, pepper

garlic scapes , cut into 2-inch pieces, onion, chopped, olive oil, thyme leaves or 1/2 tsp dried thyme, chicken broth, cream, salt and pepper

garlic scape, swiss chard or 1 bunch kale, summer squash, onion, eggs (or 3 egg whites with 1 egg), mozzarella cheese, salt and pepper

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice , to taste, pine nuts, extra-virgin olive oil, cracked black pepper , to taste

garlic scapes, almonds, extra virgin olive oil, parmesan cheese, salt, pepper

garlic scape, chopped, olive oil, parmesan cheese, grated, lemon juice or 3 tbsp lime juice, salt

red bell pepper, seeded and sliced in strips, yellow onions or 1/2 white sweet onion, sliced in strips, garlic, very finely chopped, extra virgin olive oil, white pepper or 1 dash black pepper, to taste, oregano , to taste, red pepper flakes , to taste, leaves fresh basil, left whole

olive oil, butter, crushed red pepper, garlic cloves, thinly sliced, fresh spinach, kosher salt

olive oil, crushed red pepper, garlic cloves, coarsely chopped, coarsely chopped swiss chard (about 1 lb), fat-free , less-sodium chicken broth, fresh lemon juice

garlic, eggs, salt, pepper, olive oil, butter, red pepper flakes

garlic scape, trimmed and cut into green-bean sized pieces, green pepper, red pepper, summer squash, red potatoes , scrubbed but not peeled, extra virgin olive oil , with rosemary (or add a pinch of dried rosemary to plain olive oil), raw sunflower seeds, salt and pepper

garlic scape, finely chopped, jalapeno peppers, finely chopped (discard seeds & only use the pith from 1 pepper), sweet green pepper, finely chopped, sugar, vinegar, liquid certo

olive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional

serrano chili peppers, seeded and sliced or 1 tsp dried crushed red pepper flakes, red bell peppers, cored, seeded , and cut into thick strips (about 3 lbs.), heads garlic, minced, extra virgin olive oil