189 sauteed fresh spinach Recipes

fat ( extra-virgin olive oil , vegetable oil, butter or bacon fat), salt, garlic cloves, minced, fresh spinach , swiss chard or beet greens, spices and/or dried/fresh herbs, ground black pepper

extra virgin olive oil, red wine vinegar, minced shallots, dijon mustard, kosher salt and black pepper, assorted fresh mushrooms (button , cremini, chanterelle, oyster), minced garlic, extra virgin olive oil, unsalted butter, chopped fresh parsley leaves, fresh baby spinach (a 5 or 6 oz bag of pre-washed baby spinach)

extra-virgin olive oil, spanish onion, peeled and finely diced, coarse salt, leek (white part only), washed well and thinly sliced crosswise, freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, baking powder, greek yogurt, feta cheese, crumbled, sauteed spinach, squeezed very dry and chopped, chopped fresh dill, eggs, at room temperature, beaten

eggs, vegetable oil, divided, chopped onion, divided, crushed red pepper, divided, fresh baby spinach, divided, salt, freshly ground black pepper

extra virgin olive oil, garlic cloves, sliced thick, spinach , i used fresh, but frozen will work as well, kosher salt

fresh baby spinach, cleaned, garlic cloves, minced (or to taste), vegetable oil, sesame oil, soy sauce (or to taste)

butter, frozen chopped spinach, thawed and squeezed dry, whipping cream, kosher salt, fresh ground black pepper

canola oil, minced shallots, fresh baby spinach, toasted pine nuts, salt

garlic cloves, chopped, scallion, chopped, bean sprouts, spinach, fresh mushrooms, sliced into bite sizes, firm tofu, diced, soy sauce, vinegar, sugar, water, sesame oil, canola oil

low-sodium soy sauce, grated peeled fresh ginger, brown sugar, grated fresh orange zest, skinless salmon fillets (about 1 inch thick ), vegetable oil, coarsely chopped fresh basil, salt, freshly ground black pepper, garlic cloves, minced, fresh spinach, stems trimmed (about 16 cups), dark sesame oil

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

peanut oil, beaujolais wine or 1/2 cup pinot noir wine, currant jelly, soy sauce, shallots, sliced, tarragon, salt and pepper, quail , partially boned, butter, peanut oil, beaujolais wine, dried cherries, shallots, finely chopped, reduced quail stock, currant jelly, tarragon, chopped, butter, salt and pepper, fresh spinach, trimmed, butter, salt and pepper

pine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins

olive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper

spinach (about 1 lb after removing stems), butter, olive oil, onion, finely sliced, garlic cloves, finely chopped, fresh ginger (finely grated ), cumin seed, black cumin seeds (optional), ground cumin, ground coriander, ground turmeric, chili powder, salt

butter, extra-virgin olive oil, shallot, chopped, baby spinach, salt and freshly ground black pepper

baby spinach leaves, vegetable oil for frying, sliced shallots separated into rings, flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided