232168 sauteed escarole toasted poached eggs Recipes
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olive oil, divided, fresh thyme sprigs and9 Moreolive oil, divided, fresh thyme sprigs, garlic cloves, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, nonstick vegetable oil spray, thick slices speck, rind trimmed, thick slices ciabatta or pain rustique, salt, eggs, heads of butter lettuce , coarsely torn (about 11 cups), mache or arugula (3 1/2 oz)11 ingredients
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Garden District Eggsmelted butter, onion, finely chopped and29 Moremelted butter, onion, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, wild mushroom, sliced, fresh mushrooms, sliced, french bread, loaf cut into 1-inch cubes, eggs, lightly beaten, fine dry breadcrumb, chicken broth, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, green onions, chopped, salt, pepper, vegetable oil cooking spray, fresh spinach, water, poached eggs, steamed asparagus (optional), chopped red bell pepper, chopped fresh parsley, egg yolks, fresh lemon juice, white wine, butter, melted, salt, ground red pepper, chopped tasso (about 6 oz)8 hour , 31 ingredients
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Garden District Eggsartichokes, stems trimmed, kosher salt, unsalted butter and31 Moreartichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper1 hour 35 min, 34 ingredients
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Stewed Peppers with Tomatoes and Poached Eggsextra virgin olive oil, onion, chopped, garlic, minced and8 Moreextra virgin olive oil, onion, chopped, garlic, minced, red bell peppers , (or a combination of red, yellow and green peppers) thinly sliced, chopped tomatoes , drained of some but not all of its juice, fresh thyme leaves (or 1/2 tsp dried thyme), ground coriander, caraway seeds, eggs, salt, freshly ground pepper to taste11 ingredients
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Double-Salmon and Sweet Potato Hash with Poached Eggswhite wine vinegar, eggs, butter and10 Morewhite wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives13 ingredients
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Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Saucechopped shallots, unsalted butter, divided, tomato paste and16 Morechopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil1 hour 15 min, 19 ingredients
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Skillet Poached Eggs with Prosciuttochopped green onion tops, extra-virgin olive oil and7 Morechopped green onion tops, extra-virgin olive oil, minced fresh italian parsley, coarse salt, thick slices country-style sourdough bread , each about 4x6 inches, arugula leaves (about 4 cups), prosciutto (about 4 oz), eggs, fresh italian parsley sprigs9 ingredients
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Frisée and Wild Mushroom Salad with Poached Eggassorted wild mushrooms (such as chanterelles, morels, oy... and6 Moreassorted wild mushrooms (such as chanterelles, morels, oyster, and crimini), thickly sliced, extra-virgin olive oil, divided, coarse kosher salt, fresh lemon juice, divided, eggs, heads of frisee (about 9 oz), torn into small clumps, french breakfast radishes or other small radishes, trimmed, thinly sliced on diagonal7 ingredients
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Turkish Poached Eggs with Yogurt and Spicy Sage Butterplain yogurt, garlic cloves, pressed, unsalted butter and6 Moreplain yogurt, garlic cloves, pressed, unsalted butter, fresh sage leaves, paprika, dried crushed red pepper, distilled white vinegar, eggs, warm pita bread9 ingredients
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Roasted Parmesan Asparagus with Poached Eggs and Prosciuttoolive oil, divided and7 Moreolive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme8 ingredients
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Tomato Soup with Poached Eggs and Crispy Croutonsextra-virgin olive oil and10 Moreextra-virgin olive oil, cubes day-old italian bread (crusts removed ), kosher salt and freshly ground black pepper, thick-cut lean bacon, cut into 1/8-inch dice, minced onion, garlic clove, minced, crushed red pepper flakes, tomatoes , with their juice, eggs, minced fresh flat-leaf parsley, freshly grated parmigiano-reggiano cheese11 ingredients
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Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggsasparagus spears (about 3 lb), trimmed and peeled and8 Moreasparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped9 ingredients
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