37657 sauteed duck cherry pistachio salsa Recipes

dried sweet or tart cherries (about 8 oz), boiling water, dried chipotle chile, shelled dry-roasted pistachios, coarsely chopped, chopped red onion, chopped fresh cilantro, fresh lime juice, chili powder, honey, jalapeno pepper, seeded and finely chopped, salt, divided, black pepper, boneless duck breast halves, skinned, vegetable oil

alaskan halibut or any fresh fish available, salt, pepper, olive oil, salad greens or mixed lettuces, gazpacho salsa

boneless duck breast halves with skin, olive oil, assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups), sliced shallots, dry red wine, chopped fresh parsley

vegetable oil, duck breast halves, skinned, salt, black pepper, balsamic vinegar, basic pot of peas, chopped fresh parsley (optional)

dried cherries, water, white chocolate chips, vanilla-flavored candy coating, chopped pistachio nuts

nonstick vegetable oil spray, natural unsalted pistachios, sugar, honey, egg white, room temperature, kosher salt, dried cherries, sheets of edible rice paper, trimmed to 8x8 (wafer paper)

flour, sugar, lime peel, finely grated, baking powder, butter, cold, cut in small pieces, dried tart cherry, eggs, beaten, pistachio nuts

flour, sugar, baking powder, ground cinnamon, butter or 1/2 cup margarine, maraschino cherry, chopped and drained, pistachio nut, chopped and shelled, milk, egg, separated, raw sugar or 4 tsp granulated sugar

milk, sugar, heavy cream, instant pistachio pudding mix, red maraschino cherry

vanilla or white morsels, white vanilla or almond bark or candy coating chopped, dried cherries, chopped, pistachios chopped

unsalted butter, at room temperature, granulated sugar, salt, egg, separated, all-purpose flour, pistachio nuts, roughly chopped, candied red cherries, roughly chopped, coarse or sanding sugar, if fresh cherries are sweet and ready in your area try them pitted of course.

duck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled

duck gizzards, carrots , cut into fine julienne, red wine vinegar, dried oregano, salt, poppy seeds, leeks , rinsed clean, virgin olive oil , plus 3 tablespoons, sugar, sweet sherry, comice pears, dijon mustard, sherry vinegar, extra virgin olive oil, mizuna , or chicory or other peppery firm greens, washed and spun dry

pistachios, all-purpose flour, baking powder, salt, sugar, plus more for dusting, eggs, unsalted butter, melted, cherries with stems

duck breasts, salt, pepper, vegetable oil, garlic cloves, minced, sugar, oyster sauce, green swiss chard leaves, steamed rice

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)

unsalted butter, at room temperature (2 sticks), granulated sugar, salt, egg, separated, all-purpose flour, pistachio nut, roughly chopped, candied red cherries, chopped, white sparkly sanding sugar

unsalted butter, softened, sugar, vanilla extract, all-purpose flour, cornstarch, salt, pistachios, chopped, bing cherry preserves, granulated sugar