51718 sauteed cremini mushrooms rachael ray Recipes

boneless skinless chicken breasts, salt, divided, black pepper, divided, olive oil, divided, frozen pearl onions, thawed, garlic cloves, minced, cremini mushrooms or 8 oz portabella mushrooms, sliced, dry white wine, heavy cream, rosemary

manicotti, cremini mushrooms (chopped, not sliced ), olive oil, ground turkey, fennel seed, onion (chopped ), garlic cloves (chopped ), roasted red peppers (from a jar, chopped), ricotta cheese, salt (to taste), pepper (to taste), spaghetti sauce, parmesan cheese (shredded )

uncooked long grain and wild rice blend, sherry wine, salt, butter, olive oil, shallot, finely chopped, chopped cremini mushrooms (about 1/2 lb), fresh parsley, chopped, fresh ground black pepper

unsalted butter, divided, cremini mushrooms, thinly sliced, chopped shallot, baking potatoes, peeled and cut into 2-inch chunks, salt, fresh ground black pepper, heavy cream , heated until steaming hot, chopped fresh parsley

dried porcinis , a handful, beef stock, olive oil , plus more as needed, cubed beef chuck, room temp, pat dry, kosher salt and coarse black pepper, butter, fresh thyme leaves, chopped, portabella mushrooms , gilled and cut into 1-inch dice, garlic, crushed, onion, chopped, dry red wine, worcestershire sauce, fresh flat-leaf parsley tops, coarsely chopped, ribs celery , thinly sliced on an angle, lemon, juiced, evoo for drizzling, shaved pecorino cheese

very large white mushroom caps, very thinly sliced, red onion, very thinly sliced, lemon zest, lemons, juiced, extra-virgin olive oil, salt and pepper, ground fennel or a sprinkle of fennel seeds, crushed red pepper flakes, bundles farm spinach, trimmed and washed

pork loin chop, boneless, salt, ground pepper, fresh, cream of mushroom soup, reduced sodium and reduced-fat, water, carrots, chopped, cremini mushroom, fresh, sliced, worcestershire sauce, dried oregano, thyme

spaghetti, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), olive oil, salt, unsalted butter, cremini mushrooms, trimmed and cut into 1/4-inch-thick slices (6 cups), freshly grated lemon zest, garlic cloves, chopped (1 tbsp), worcestershire sauce, fresh lemon juice, minced fresh thyme, black pepper, minced fresh parsley, grated parmigiano-reggiano (1/2 cup) plus additional for serving, garnish: lemon wedges

boneless skinless chicken breast halves, salt, black pepper, olive oil, sliced cremini mushrooms, ruby port, reduced-sodium chicken broth, all-purpose flour, garlic cloves, minced, dried thyme

olive oil, cremini mushrooms, stems removed and chopped, soy sausage, breadcrumbs, pesto sauce

flour, paprika, salt, fresh ground pepper, boneless chicken breast halves, butter or 2 tbsp olive oil, cremini mushrooms, sliced, riesling wine or 1 cup other good white wine, whipping cream

fettuccine, extra virgin olive oil, divided (or less ), onion, thinly sliced, bay leaf, chicken liver, cleaned, white wine, cremini mushrooms (my friend used button mushrooms), garlic clove, roasted, salt, red pepper flakes , to taste (optional), fresh ground black pepper, italian parsley, chopped, pecorino romano cheese, grated, parmigiano, grated

extra-virgin olive oil, onion, chopped, chopped fresh thyme (or 1/2 tsp. dried ), cremini mushroom, sliced, all-purpose flour, low sodium chicken broth, reduced-fat sour cream, low-fat milk, salt (or to taste), fresh ground black pepper, lemon juice , to taste, dry sherry , to taste

olive oil, divided, boneless skinless chicken breast halves, salt, black pepper, quartered cremini mushrooms, minced garlic, dried thyme, asparagus, trimmed and cut into 1-inch pieces, low-sodium low-fat chicken broth, cornstarch, balsamic vinegar, orange juice

olive oil, grain white rice , converted (i used long grain and wild rice), onion, chopped, wild cremini mushrooms, sliced, zucchini, sliced thin, beef or 3 1/2 cups vegetable broth, garlic powder, burgundy wine (i used cranberry juice) or 1/2 cup other red wine (i used cranberry juice), salt, pepper, butter, melted

olive oil, beef sirloin, cut into 1-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, garlic, minced, dried thyme, cremini mushroom, cut in half , tough stems removed, zinfandel, beef broth, pearl onions, baby carrots, potatoes , such as fingerling, yukon gold, red new, white new, unsalted butter, softened, unbleached all-purpose flour

heirloom tomatoes, salt, fresh ground black pepper, olive oil, plus more for drizzling, yellow onion, finely diced, cremini mushroom, finely diced, garlic cloves, minced, mild italian sausage, casings removed, red pepper flakes, minced fresh oregano, lightly toasted breadcrumbs, grated fresh parmigiano-reggiano cheese, minced fresh flat-leaf italian parsley

spaghetti, coarse fresh breadcrumb (from 2 slices firm white sandwich bread), olive oil, salt, unsalted butter, cremini mushrooms, trimmed and cut into 1/4-inch-thick slices (6 cups), freshly grated lemon zest, garlic cloves, chopped (1 tbsp), worcestershire sauce, fresh lemon juice, minced fresh thyme, black pepper, minced fresh parsley, grated parmigiano-reggiano cheese , plus additional for serving (1/2 cup), lemon wedge