68955 sauteed collard peas mustard Recipes
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kale and11 Morekale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)4 hour 10 min, 12 ingredients
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Sauteed Green Peas and Lettucebutter, garlic cloves, crushed, brown onion, thinly sliced and3 Morebutter, garlic cloves, crushed, brown onion, thinly sliced, chicken stock, frozen peas, iceberg lettuce, finely shredded15 min, 6 ingredients
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Sauteed Snow Peas (Robin Miller)snow peas, butter, salt and ground black pepper5 min, 3 ingredients
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Sauteed Snow Peasdark sesame oil, snow peas, trimmed and2 Moredark sesame oil, snow peas, trimmed, lower-sodium soy sauce, sambal oelek (fresh hot chile paste, such as huy fong; optional)4 ingredients
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Sauteed Shrimp with Mustard-Chive Saucewhipping cream, bottled clam juice, dijon mustard, butter and4 Morewhipping cream, bottled clam juice, dijon mustard, butter, garlic cloves, chopped, uncooked large shrimp, chopped fresh chives or green onion tops, cooked white rice8 ingredients
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Sauteed Steak with Mustard Cream Saucesteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper and3 Moresteaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard40 min, 6 ingredients
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Sauteed Catfish with Mustard Sauceheavy cream, dry mustard, egg, beaten to mix, cornmeal and6 Moreheavy cream, dry mustard, egg, beaten to mix, cornmeal, salt, fresh-ground black pepper, catfish fillets, cooking oil, canned low-sodium chicken broth or homemade stock, garlic, minced10 ingredients
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Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)vegetable or olive oil, onions, chopped and35 Morevegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt37 ingredients
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Sweet and Tangy Sauteed Collard Greensvegetable oil, vidalia onion sliced and7 Morevegetable oil, vidalia onion sliced, collard greens rinsed, trimmed, water, balsamic vinegar, honey, fresh ginger root grated, butter melted, salt and pepper20 min, 9 ingredients
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Braised Collard Greens, Mustard Greens, and Red Swiss Chard (Dave Lieberman)olive oil, bacon slices, roughly chopped and8 Moreolive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper50 min, 10 ingredients
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Calves Liver with Bacon, Sauteed Onions, and Mustard Saucebacon , slab or sliced, in 1 by 1/4 inch pieces and13 Morebacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt1 hour 5 min, 14 ingredients
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