164352 sauteed collard greens eyed peas dijon mustard Recipes

collard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste

extra virgin olive oil, garlic cloves, thinly sliced, onion, cut into 1/2-inch dice, jalapeno pepper , halved lengthwise, tomatoes, chopped, collard greens, stems and leaves finely shredded, bay leaves, thyme, kosher salt & freshly ground black pepper

collard greens, washed and torn into 1 inch pieces, white distilled vinegar, crushed red pepper flakes, chicken broth, ham hock, salt, pepper

collard greens, chicken broth, smoked ham hocks, sugar (divided into two 1/4 cups), yellow onion, chopped, hot sauce (optional), vinegar, garlic cloves, minced, salt (to taste), pepper (to taste), garlic powder

collard greens, swanson chicken broth, bacon, salt, red pepper flakes

collard greens, canola oil, pancetta, finely diced, fresh ground pepper, red pepper flakes

collard greens, cleaned and stripped of the dense stems, chicken broth (or more ), onion, roughly chopped, garlic cloves, ham hocks or 1 ham bone or 1 salt pork

rendered bacon fat, butter, cooked bacon, cut into small pieces, yellow onions (sliced or chopped ), garlic cloves, minced, collard greens, washed, stemmed, chopped, sea salt, black pepper, apple cider vinegar, chicken stock, smoked pork necks

pork necks, collard greens, bacon drippings, seasoned salt, red pepper pods, white onion

thick-sliced bacon , sliced crosswise into 1/2-inch pieces, yellow onion, chopped, garlic cloves, minced, maple syrup, salt, fresh ground black pepper, hot sauce, apple cider vinegar, collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard), chicken broth

bacon, onions, finely chopped, garlic, minced, salt, pepper, diced tomatoes, undrained, collard greens, rinsed ,tough ribs and stems removed,torn into thin strips, hot pepper sauce (i use tabasco) (optional), red wine vinegar (optional)

collard greens, leaves rinsed and chopped, chicken stock, ham hocks, onion, chopped, garlic cloves, minced, cider vinegar, crushed red pepper flakes, black pepper, salt, hot sauce or pepper sauce, water

olive oil, spanish onion, small diced, garlic cloves, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisin, almonds, toasted, kosher salt, fresh ground black pepper

collard greens (i used a pre-cleaned and cut bag of greens), water, chicken bouillon (better than bouillon), extra virgin olive oil, garlic clove (minced ), fresh ground black pepper, red pepper flakes, sugar (more if you like your collards sweeter), vinegar (optional)

olive oil, sweet onion, cut in 1/4 inch dice, garlic clove, minced, collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style, water, smoked salt, apple cider vinegar, fresh ground black pepper, tabasco sauce

collard greens, stewing beef, chopped, peanuts, shelled and roasted, onion, sliced in thin wedges, ginger paste, garlic paste, chopped celery, parsley, bouillon cube, black pepper , to taste, vegetable oil

collard greens, pine nuts, garlic cloves, peeled and chopped (or 1 1/2 tsp minced garlic from a jar), olive oil, raisins, balsamic vinegar