244203 sauteed collard greens black peas dijon mustard Recipes

sea scallops, olive oil, shallot, minced, dry white wine (don tsp use cooking wine as it will be too salty!), water, dijon mustard, cold unsalted butter, cut into bits, fresh ground pepper, green onion tops, sliced into fine bits

white wine vinegar, extra-virgin olive oil, sugar, dry mustard, celery seeds, sweet hungarian paprika, collard greens (about 2 lb), thick stems trimmed , leaves halved lengthwise, then thinly sliced crosswise (about 16 cups), sliced napa cabbage (about 1 medium head ), coarsely grated peeled carrots (about 6 large)

collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar

collard greens - rinsed, trimmed and chopped, ham shanks, pickled jalapeno peppers, chopped, baking soda, olive oil, ground black pepper to taste, garlic powder to taste

collard greens, thinly sliced, bacon, chicken stock, sliced fresh jalapeno pepper, salt, ground black pepper

collard greens, stemmed, extra virgin olive oil, red onion, finely chopped, garlic, minced, salt to taste, sugar, basmati rice , rinsed well in several changes of water, pine nuts (to taste), lightly toasted, chopped tomatoes, drained (retain juice), currants or dark raisins (to taste), cinnamon, allspice, freshly ground black pepper, water, chopped fresh mint, chopped fresh dill, fresh lemon juice

collard greens , leaves halved lengthwise and stems and center ribs discarded, olive oil, salt, black pepper

collard greens (about 1 1/2 lb), center stems removed and leaves cut into 1/2 strips, kosher salt, vegetable oil, thick-cut smoked bacon, unsalted butter (if needed), shallots, finely chopped, all-purpose flour, sweet paprika, whole milk, heavy cream, freshly ground black pepper

collard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving

collard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste

extra virgin olive oil, garlic cloves, thinly sliced, onion, cut into 1/2-inch dice, jalapeno pepper , halved lengthwise, tomatoes, chopped, collard greens, stems and leaves finely shredded, bay leaves, thyme, kosher salt & freshly ground black pepper

collard greens, mustard greens, red onion, sliced, white onion, sliced, salt pork or 8 oz ham hocks, chopped, garlic cloves, sliced, garlic salt, pepper, garlic flavored red wine vinegar, vegetable oil, water

unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard

collard green leaves, sunflower or vegetable oil, ginger finely chopped, mustard seeds, cumin powder, cayenne powder, tumeric powder, salt, water, lime or lemon juice, asafoetida (optional)

frozen collard greens, yellow onion, chopped, green pepper, chopped, red pepper, chopped, butter or 4 tbsp margarine, bacon, chopped, salt, black pepper, basil, oregano

whole smoked turkey wings or 2 smoked ham hocks, cracked, granulated garlic, whole black pepper, hot pepper seeds, seasoning salt, collard greens, or others of your choice, salt, black pepper, vinegar , for serving, optional, chopped onion, for garnish , optional

collard greens, leaves rinsed and chopped, chicken stock, ham hocks, onion, chopped, garlic cloves, minced, cider vinegar, crushed red pepper flakes, black pepper, salt, hot sauce or pepper sauce, water

olive oil, spanish onion, small diced, garlic cloves, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisin, almonds, toasted, kosher salt, fresh ground black pepper