123564 sauteed chicken vermouth leek Recipes
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chicken breasts, boneless and skinless and9 Morechicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops30 min, 10 ingredients
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chicken stock, butter, golden raisin, chopped, couscous and7 Morechicken stock, butter, golden raisin, chopped, couscous, extra virgin olive oil, chicken tenders, cut into large bite-size pieces, salt, black pepper, leeks (or 1 large leek), dry white wine, chopped fresh flat-leaf parsley, chopped45 min, 11 ingredients
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leeks (about 2 lb), olive oil and8 Moreleeks (about 2 lb), olive oil, boneless skinless chicken breasts , cut into thin strips, dry white wine, whipping cream, salt, ground nutmeg, baby leek, trimmed , halved lengthwise, and rinsed (optional), parmesan cheese, grated (1 oz), soft breadcrumbs29 min, 10 ingredients
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cheese flavored polenta - cut into 1/4 thick slices and12 Morecheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.25 min, 13 ingredients
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Chicken, Leek and Apple Stew (Food Network Kitchens)chicken thighs (2 to 2 1/2 lb) and13 Morechicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional1 hour 5 min, 14 ingredients
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Sauteed Gala Apples and Leeksleeks, white and light green parts halved and cut into 1 ... and7 Moreleeks, white and light green parts halved and cut into 1 inch pieces, gala apples, cored and cut into slices, olive oil, rice wine vinegar, honey, fennel seed, salt, pepper20 min, 8 ingredients
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Sauteed Leeks and Peppersleeks, sliced, yellow bell pepper, sliced and4 Moreleeks, sliced, yellow bell pepper, sliced, green bell pepper, sliced, red bell pepper, sliced, bouquet garni, salt and pepper20 min, 7 ingredients
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Chicken Breasts With Mushroom Cream Sauce over Egg Noodleschicken breasts , tenders removed (5 oz each, boneless & ... and11 Morechicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)50 min, 12 ingredients
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Chicken Stew With Vermouthchicken breasts, and thighs (boneless skinless ) and10 Morechicken breasts, and thighs (boneless skinless ), chicken broth, dry vermouth, new potatoes, cubed, carrots, sliced, mushrooms, halved, onion, sliced, celery ribs, sliced, minced garlic, dried thyme, salt and pepper6 hour 10 min, 11 ingredients
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Sauteed Steak With A Green Peppercorn Sauce Served...sauteed steak with a green peppercorn sauce and24 Moresauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced40 min, 25 ingredients
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Leek and Ginger Matzo Balls in Lemongrass Consomméchickens, quartered and17 Morechickens, quartered, whole lemongrass stalks , halved lengthwise, cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, garlic cloves, peeled, halved, peel of 1 large lime, cut off in strips with vegetable peeler, white onion, leek (white and pale green parts only), halved lengthwise, fresh ginger, peeled, halved, more) fresh lemon juice, eggs, chopped leek (white and pale green parts only), chicken fat (reserved from consomme or purchased), melted, cooled, chicken broth or club soda, coarse kosher salt, grated peeled fresh ginger, freshly ground black pepper, unsalted matzo meal, chopped fresh chives18 ingredients
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Chicken Stew (Mancunian and Economical)leeks (approx 2 large sliced) and12 Moreleeks (approx 2 large sliced), potatoes, peeled and sliced (about 4 large potaoes), onions (approx 2 large peeled and sliced), water, chicken stock cubes, cooked chicken, shredded, dried thyme, garlic cloves, crushed, carrots, pearl barley, salt, pepper, olive oil40 min, 13 ingredients
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Chicken Wrapped in Leeks and Prosciuttochicken breasts, prosciutto, olive oil, leeks, white wine and2 Morechicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve50 min, 7 ingredients
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Suped-Up Traditional Chicken Noodle Soup (Rachael Ray)poached chicken breasts, bone-in, skin-on chicken breast and22 Morepoached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish1 hour 50 min, 24 ingredients
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Chicken Soup Recipe Contest Winnerchicken broth (the recipe follows) and20 Morechicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek1 hour 10 min, 21 ingredients
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