140757 sauteed chicken stuffed ham Recipes

skinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices

chicken stuffing mix, condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken, frozen corn, mushroom stems and pieces, drained, shredded cheddar cheese

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

chicken liver, vegetable oil, butter or 1 tbsp margarine, onion, minced, green pepper , slivered, cream of mushroom soup, undiluted, vermouth or 1/4 cup dry white wine or 1/4 cup chicken broth, hot cooked noodles, paprika (to garnish ), chopped parsley (to garnish )

chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions

chicken livers (if you re lucky enough to live in perdue chicken country, buy theirs!), flour, garlic salt, crazy mixed-up salt or lawry s seasoned salt, pepper, grill mates chicken montreal seasoning , optional, peanut oil, butter, bacon, fried and crumbled , optional, onion, sliced into rings and sauted in bacon grease, optional

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing

chicken, cut into serving pieces, salt, fresh ground black pepper, olive oil, onions , cut into strips, chopped garlic, red peppers , cut into strips, green pepper , cut into strips, smoked ham or 1/2 cup presunto serrano pepper, tomatoes, peeled and seeded, finely chopped, pitted black olives, cut in half, pitted green olives, cut in half

ham steaks, 1/4 inch thick, bread cubes, chopped onion, chopped celery, butter, chopped parsley, salt, cinnamon, egg , slightly beatened

chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste

chicken, olive oil, onion, finely chopped, dry white wine, sized tomatoes, peeled, seeded, chopped coarse, garlic , chopped adn mashed, minced parsley, black italian olives, pitted

chicken, butter, hominy, onion, chopped, mushrooms, sliced, carrot, thinly sliced, bay leaf, freshly ground black pepper, dried thyme leaves, white wine (not too dry ), salt, chopped parsley, heavy cream (optional)

chicken breasts, split , boned and skinned, butter, fresh mushrooms, sliced, scallion, chopped, lemon, cut in half, sherry wine, salt and pepper

chicken tenderloins, onion, green bell pepper, tomato paste, fresh cilantro, olive oil, salt & pepper, rice (white or brown )

chicken breasts, olive oil, apple, sliced, apple cider, onion, sliced thin, garlic, minced, dried thyme, salt, mustard (preferably dijon or other flavorful mustard)