221778 sauteed chicken sauce wild pommes anna Recipes

quick cooking wild rice and chicken flavor mix, boneless chicken breast halves, cooked and cubed, chicken broth, frozen pearl onions, sliced mushrooms, stalk celery, diced, chopped fresh parsley, salt and pepper to taste, half-and-half cream

grain and wild rice mix, olive oil, chicken broth, water, frozen california blend vegetables, frozen chicken tenders, olive oil, salt and black pepper to taste, paprika

roasted chicken, wild rice, green beans, butter, chopped onion, flour, chicken stock, milk, grated parmesan cheese, almonds

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

butter, onion, diced, celery, diced, garlic cloves, minced, chicken broth, wild rice, cooked, chicken breasts, cooked and diced, sour cream, cheddar cheese, shredded

chicken, cooked & shredded, grain and wild rice blend (uncle ben s), cream of celery soup (1 can), miracle whip (no substitutes), water chestnuts, diced, green beans, french cut (drained & thawed if frozen ), chicken broth, parmesan cheese, grated

cooked wild rice (i cook up batches of wild rice in the oven), onion, chopped, garlic cloves, minced, chicken broth , fat-free, less-sodium, potatoes, peeled and cubed (i used 3 red potatoes), reduced-fat milk (i used fat free milk), all-purpose flour, processed cheese, cubed (velveeta light if you can find it), boneless chicken breasts , chopped roasted skinless (about 2 breasts), black pepper, salt, dried parsley

uncooked quick-cooking wild rice, chopped onion, garlic cloves, minced, reduced-sodium fat-free chicken broth, cubed peeled baking potatoes, low-fat milk, all-purpose flour, light processed cheese, cubed (such as velveeta light), chopped roasted cooked boneless skinless chicken breasts (about 2 breasts), fresh ground black pepper, salt, chopped fresh parsley (optional)

skinless boneless chicken breast halves, all purpose flour, egg whites, egg, curry powder, salt, vegetable oil, garlic cloves, minced, canned low-salt chicken broth

reduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)

chicken broth, boneless skinless chicken breasts, water, sliced celery, diced carrot, grain and wild rice blend, chopped onion, fresh coarse ground black pepper, dried parsley flakes, white vinegar (optional)

butter, at room temperature, worcestershire sauce, paprika, canned chipotle chiles in adobo, finely diced, dry mustard, garlic, finely minced, lemon pepper, chicken, halved, worcestershire sauce, water, dry mustard

wild rice, uncooked, water, chicken, cooked and chopped, chicken broth, olive oil, mushrooms, chopped, onion, chopped, celery, chopped, flour, white pepper, thyme, ground, bay leaves, skim evaporated milk, water, butter, chicken bouillon cubes, cooking sherry

boneless chicken, diced, watermelon rind, peeled and diced, red chilies , deseeded and chopped, soya sauce, oil, cornflour, salt, spring onions, green pepper , deseeded and cut into chunks, gingerroot, chopped, garlic, chopped, chicken stock, sugar (optional)

extra virgin olive oil, chicken , cut in bite-sized pieces, onion, diced, carrots, sliced, stalk celery, diced, garlic cloves, minced, diced tomatoes with juice, chicken stock, water, dried basil, dried thyme, dried parsley, dried oregano, freshly ground black pepper, cooked wild rice, cooked long-grain brown rice

whole boneless skinless chicken breasts, salt, fresh ground black pepper, vegetable oil, white mushrooms, sliced, shallots, minced, caraway seeds, chopped, madeira wine, morels or 1 oz other dried mushroom, soaked in 3/4 cup hot water for 30 minutes, and chopped roughly, chicken stock, heavy cream, salt, black pepper, hot sauce

boneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil

chicken breast halves, chopped celery, whole white pearl onions, fresh tarragon, unsalted chicken stock, dry white wine, grain and wild rice blend, and seasoning packet