217164 sauteed chicken breast whole grain mustard food network Recipes
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boneless chicken breast halves, skinned and13 Moreboneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper14 ingredients
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chicken breasts, boneless and skinless, salt and12 Morechicken breasts, boneless and skinless, salt, black pepper , to taste, flour, ground sage, olive oil, butter, garlic, minced, minced shallots, sliced mushrooms, balsamic vinegar, chicken broth, white wine, salt and pepper, to taste25 min, 14 ingredients
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clarified butter (i used regular butter) and15 Moreclarified butter (i used regular butter), boneless skinless chicken breasts (i think i used 3 breasts, cut up when i made it), butter, chopped onions, garlic cloves, minced, peeled cored and finely chopped tart apples, flour, curry powder, cardamom, coriander, salt, pepper, chicken stock, grated lime rind, lime juice, mango chutney, finely chopped30 min, 16 ingredients
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boneless skinless chicken breasts, salt, pepper, olive oil and5 Moreboneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)25 min, 9 ingredients
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chicken breast halves (with skin and bone-in ), white wine and6 Morechicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley35 min, 8 ingredients
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boneless chicken breasts, skinned and quartered and12 Moreboneless chicken breasts, skinned and quartered, all-purpose flour, butter, melted and divided, salt , black pepper and red pepper to taste, garlic cloves, minced, onion, minced, sliced mushrooms, marsala wine, chicken stock, salt, pepper, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese1 hour 15 min, 13 ingredients
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Vegetable-Stuffed Chicken Breast Over Ricechicken breast, mixed vegetables, fat-free chicken broth and7 Morechicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk10 ingredients
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Chicken Breasts with Wild Mushrooms, Marjoram, and Marsalaskinless boneless chicken breast halves and8 Moreskinless boneless chicken breast halves, chopped fresh marjoram, divided, butter, divided, olive oil, divided, assorted wild mushrooms (such as oyster, stemmed shiitake, and baby bella), thickly sliced, sliced shallots (about 5), low-salt chicken broth, whipping cream, dry marsala40 min, 9 ingredients
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Chicken Breasts with Citrus Pan Saucebone-in chicken breast halves with skin and9 Morebone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro10 ingredients
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Roast Chicken Breasts with Parsley Pan Gravychicken breast halves (with skin and bones ; about 20 oz) and5 Morechicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley6 ingredients
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Grilled Bone-in Chicken Breasts and Pieceschicken breasts, bone-in , or chicken pieces, olive oil and1 Morechicken breasts, bone-in , or chicken pieces, olive oil, kosher salt and freshly ground black pepper3 ingredients
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