22341 sauteed cashew puree Recipes
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walnut oil or 6 tbsp extra virgin olive oil, plus and11 Morewalnut oil or 6 tbsp extra virgin olive oil, plus, walnut oil or 1 tsp extra virgin olive oil, dried rosemary, pure maple syrup, grapefruit (to make 1/2 cup fresh juice), grapefruit peel, finely grated, fresh lemon juice, garlic cloves, chopped (divided ), salt, black pepper, kale (abuot 10 oz.) or 1 bunch collard greens, washed, cut into ribbons (abuot 10 oz.), dried fig, thinly sliced20 min, 12 ingredients
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garlic cloves, chopped, soy sauce, rice vinegar and8 Moregarlic cloves, chopped, soy sauce, rice vinegar, asian sesame oil, dried hot red pepper flakes , or to taste, sugar, salted roasted cashews, water, spaghetti, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped fine, garnish: chopped salted roasted cashews and fresh coriander sprigs11 ingredients
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mayonnaise, sour cream, lemon juice and10 Moremayonnaise, sour cream, lemon juice, fresh dill, minced or 1 tsp dill weed, roasted salted cashews or 1 1/2 cups unsalted cashews, frozen baby peas, thawed and drained (20 oz package), green onion, thinly sliced , including tops, stalk celery, cut diagonally into thin slices, cooked shrimp, salt, pepper, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )20 min, 13 ingredients
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Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)veal cutlets, flour for dredging, salt and pepper to taste and7 Moreveal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish25 min, 10 ingredients
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Sauteed Chicken Breasts with Cucumber Saladcumin seeds and8 Morecumin seeds, cucumbers (1 1/4 lb)-peeled, seeded , quartered lengthwise and sliced 1/4 inch thick, roasted cashews , halved lengthwise or coarsely chopped (4 1/2 oz), scallions, thinly sliced, fresh lemon juice, extra-virgin olive oil, coarsely chopped flat-leaf parsley, salt and freshly ground pepper, skinless, boneless chicken breast halves (6 oz each)9 ingredients
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Sauteed Chicken with Tomatoes and Cilantroolive oil, chicken thighs, skin removed and8 Moreolive oil, chicken thighs, skin removed, yellow onion, chopped, garlic cloves, minced, crushed tomatoes with added puree, red wine vinegar, ground cumin, hot pepper sauce (such as tabasco), chopped fresh parsley, chopped fresh cilantro10 ingredients
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Sauteed Snapper Acqua Pazza (Red Snapper Crazy Water)italian parsley, chopped fresh, oregano, chopped fresh and8 Moreitalian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock25 min, 10 ingredients
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Sauteed Diver Sea Scallops with Sake Nagediver sea scallops (also called dry sea scallops) and14 Morediver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime1 hour 15 min, 15 ingredients
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Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jusduck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients
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Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay)olive oil plus 2 tbsp, cremini mushrooms, sliced in half and7 Moreolive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil22 min, 9 ingredients
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Sauteed Onions and Peppers (Ina Garten)yellow onions, olive oil, red bell peppers , julienned and7 Moreyellow onions, olive oil, red bell peppers , julienned, yellow bell peppers , julienned, garlic, minced, sherry vinegar, tomato puree, red pepper flakes, kosher salt, freshly ground black pepper45 min, 10 ingredients
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Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons (Bobby Flay)olive oil, chopped onion, garlic, finely chopped and30 Moreolive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme33 ingredients
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Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar (Mario Batali)boneless rabbit loins with flap intact, cold water and20 Moreboneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil22 ingredients
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Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)ground unsalted cashews, plus 1/4 cup chopped and27 Moreground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt55 min, 28 ingredients
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Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risottovegetable oil, for sauteing, yellow onion, sliced and3 Morevegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows1 hour 15 min, 5 ingredients
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Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagussteaks, bone-in (or de-bone ), salt and pepper and20 Moresteaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced55 min, 22 ingredients
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