92419 sauteed carrots with seaweed ginger and tofu Recipes

dried arame or other shredded seaweed (1 oz), firm or extra-firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrot (1 lb), sliced green onions, minced peeled fresh ginger, salt, low-sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted

carrots, kosher salt, black pepper, unsalted butter, brown sugar

carrots, peeled and sliced, kosher salt, ground black pepper, unsalted butter, dill, chopped (or flat-leaf parsley)

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

tofu, runny honey or 2 tbsp agave syrup, vegetable oil, red pepper, finely sliced, shiitake mushrooms, halved, hot vegetable stock, ginger, peeled and grated, dark soy sauce, udon noodles or 250 g egg noodles or 250 g rice noodles, baby spinach leaves

carrots, peeled, thinly sliced diagonally, unsalted butter, garlic clove, pressed, chopped fresh rosemary or 1/4 tsp dried, crumbled, grated lemon peel (yellow part only ), fresh lemon juice

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper

carrots, sliced and peeled, olive oil, lemon juice, lemon zest, chopped fresh mint, salt and pepper

carrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

carrots, salt, unsalted butter, garlic clove, chopped, fresh ginger, chopped, sugar, water, salt and pepper, chopped fresh parsley