248818 sauteed cabbage tarragon butter Recipes

ground beef, stalk celery, minced, onions, chopped, cabbage, chopped , about 8 oz, butter, mushrooms, chopped , 3 oz, salt , to taste, pepper, garlic powder , to taste, chicken broth, heavy cream, cheddar cheese or 8 oz monterey jack cheese, shredded, eggs, beaten

cabbage, shredded finely (small), butter, sugar, curry powder, salt

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, grated lemon , rind of, lemon juice, salt and black pepper

olive oil, butter, sea scallops, dried well, salt, fresh ground black pepper, dry white wine, grated lemon , zest of, fresh tarragon, chopped

artichokes, lemon juice, divided, butter, melted, dill weed, dried oregano, dried tarragon

butter, button mushrooms, morels, sliced, shallot, minced, dried tarragon, beef stock, heavy cream, dry white wine, crostini, salt and pepper

head cabbage (chopped & drained ), andouille sausage (smoked sausage can be substituted), onion (chopped ), bacon (cut in small pieces), sugar, butter

head green cabbage, butter, olive oil, montreal brand steak seasoning, garlic salt, red pepper flakes, nutmeg or 1/8 tsp cinnamon, cheddar cheese (optional)

canola oil, garlic cloves (you may leave whole or chop coarsely), chicken broth , plus (or 1/2 cup vegetable broth), chicken broth (or 2 tbsp vegetable broth), head green cabbage, chopped (about 1 to 1 1/2 lb), paprika, fresh ground pepper

frozen potato and cheddar pierogi, olive oil, yellow onion, cut into rings, braeburn or some other crisp apple, cut into 1/2-inch pieces, head green cabbage, shredded, apple cider vinegar, kosher salt and pepper, sour cream

head cabbage, milk, butter, salt, fresh ground pepper, celery seed, saltine crackers

cabbage, shredded, butter or bacon drippings, diced bacon (optional), vinegar

cabbage leaves, butter or margarine, onion, chopped, ground beef, ground pork, cooked long-grain rice, diced tomatoes, drained, olive oil, salt, pepper, dried oregano, sauerkraut, tomato juice, lemon juice

butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream

live lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil

butter, divided, savoy cabbage, shredded (or finely chopped ), bosc pears, peeled, cored and thinly sliced, white sugar, salt (to taste), pepper (to taste)

unsalted butter, green onion (thinly sliced ), cabbage (savory, sliced into 1/4 inch strips), apples (tart, such as granny smith. cored but not peeled, thinly sliced), balsamic vinegar, brown sugar, cornstarch, golden raisin

olive oil, garlic cloves, minced, pine nuts, head of cabbage, thinly sliced, fresh basil leaf, thinly sliced, grated fresh parmesan cheese