68390 sauteed breast grain sage network kitchens Recipes

  • Butternut Squash Soup With Chicken Sausage (Food Network Kitchens) Butternut Squash Soup With Chicken Sausage (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, cooked chicken-apple sausage , cut into 1/2-inch pieces, cubed peeled butternut squash (1 small to medium squash), carrots, chopped, stalk celery, chopped, onion, chopped, low-sodium chicken broth, kosher salt and freshly ground pepper, fresh sage or parsley leaves
    40 min, 9 ingredients
  • Cheese Strata with Ham and Tomatoes (Food Network Kitchens) Cheese Strata with Ham and Tomatoes (Food Network Kitchens)
    unsalted butter, eggs, milk, heavy cream and
    15 More
    unsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)
    1 hour 25 min, 19 ingredients
  • Dry Brined Turkey With Classic Herb Butter (Food Network Kitchens) Dry Brined Turkey With Classic Herb Butter (Food Network Kitchens)
    fresh or frozen turkey (1 to 1 1/2 lb per person ) and
    9 More
    fresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, sugar, freshly ground pepper, unsalted butter, softened, chopped fresh parsley, dried sage, dried thyme, paprika
    3 hour , 10 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Roast Turkey (Food Network Kitchens) Roast Turkey (Food Network Kitchens)
    turkey , neck and gizzards removed and
    7 More
    turkey , neck and gizzards removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs fresh herbs, such as, thyme , parsley, rosemary, or sage, bay leaves, unsalted butter (1 stick), melted, suggestions : savory mushroom dressing
    3 hour 10 min, 8 ingredients
  • Roast Turkey (Food Network Kitchens) Roast Turkey (Food Network Kitchens)
    turkey , neck and giblets removed and
    6 More
    turkey , neck and giblets removed, kosher salt and freshly ground black pepper, onion, quartered, head garlic, halved, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, unsalted butter, melted
    3 hour , 7 ingredients
  • Roast Turkey with Gravy (Food Network Kitchens) Roast Turkey with Gravy (Food Network Kitchens)
    turkey, kosher salt, freshly ground black pepper, onions and
    25 More
    turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter
    3 hour 35 min, 29 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Salisbury Steak With Mushrooms (Food Network Kitchens) Salisbury Steak With Mushrooms (Food Network Kitchens)
    ground beef, egg, lightly beaten and
    10 More
    ground beef, egg, lightly beaten, onion, finely chopped (about 1/3 cup), saltine crackers, finely crushed (about 1/4 cup), minced fresh sage, kosher salt and freshly ground pepper, unsalted butter, sliced mixed mushrooms, worcestershire sauce, all-purpose flour, chopped fresh parsley, buttered egg noodles , for serving (optional)
    35 min, 12 ingredients
  • Salt-Roasted Beet Carpaccio (Food Network Kitchens) Salt-Roasted Beet Carpaccio (Food Network Kitchens)
    kosher salt, beets, trimmed, goat cheese, creme fraiche and
    9 More
    kosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted
    1 hour 45 min, 13 ingredients
  • Sausage and Apple Stuffing (Food Network Kitchens) Sausage and Apple Stuffing (Food Network Kitchens)
    butter, divided, water and
    10 More
    butter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth
    1 hour 20 min, 12 ingredients
  • Sausage and Cornbread Stuffing (Food Network Kitchens) Sausage and Cornbread Stuffing (Food Network Kitchens)
    olive oil, onion, chopped, garlic cloves, sliced and
    14 More
    olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ
    2 hour 20 min, 17 ingredients
  • Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens) Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens)
    thick-cut bacon , cut into 3/4-inch pieces and
    11 More
    thick-cut bacon , cut into 3/4-inch pieces, pork tenderloin , cut into 3/4-inch pieces, dry white wine, garlic, minced, chopped fresh parsley, dried sage, red pepper flakes, sugar, kosher salt and freshly ground pepper, diced provolone cheese, vegetable oil, eggs
    50 min, 12 ingredients
  • Skillet Pork and Peppers (Food Network Kitchens) Skillet Pork and Peppers (Food Network Kitchens)
    pork tenderloin (about 11/2 lb), trimmed, kosher salt and
    10 More
    pork tenderloin (about 11/2 lb), trimmed, kosher salt, extra-virgin olive oil, onion, thickly sliced, red and/or yellow bell peppers, sliced into wide strips, garlic , smashed, fresh sage leaves, tomato paste, sliced pickled pepperoncini, plus 2 tsp liquid from the jar, dry white wine, low-sodium chicken broth, grated parmesan cheese
    42 min, 12 ingredients
  • Spicy Summer Squash with Herbs (Food Network Kitchens) Spicy Summer Squash with Herbs (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, yellow or green summer squash or a mix, diced (about 1 1/2 lb), jalapeno, minced (with some seeds), onion, diced, white wine vinegar, kosher salt and freshly ground black pepper, chopped fresh sage or rosemary, garlic, minced, minced fresh chives
    25 min, 9 ingredients
  • Squash Soup in Pumpkin Bowls (Food Network Kitchens) Squash Soup in Pumpkin Bowls (Food Network Kitchens)
    baking pumpkins (such as hooligan or sugar pie), acorn sq... and
    17 More
    baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash, sugar, kosher salt, unsalted butter, onion, chopped, kosher salt, thyme, butternut or kuri squash (about 2 lb), peeled and cut into 1-inch pieces, sugar, heavy cream (optional), freshly ground pepper, pepitas (hulled green pumpkin seeds), sourdough and/or pumpernickel croutons, paprika , chili powder or spanish pimenton, crisp prosciutto , serrano ham or bacon, fried onions, fried sage or parsley leaves
    45 min, 18 ingredients
  • Turkey Gravy (Food Network Kitchens) Turkey Gravy (Food Network Kitchens)
    unsalted butter, (1/2 a stick) and
    9 More
    unsalted butter, (1/2 a stick), neck and giblets from a 12 to 14 lb turkey (discard the liver), onion, sliced, chicken broth , home made or low sodium canned, couple sprigs fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaf, turkey pan drippings, all-purpose flour, worcestershire sauce, salt and freshly ground black pepper
    2 hour 25 min, 10 ingredients




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