138824 sauteed baby zucchini squash lemon Recipes

  • Broiled Zucchini
    baby zucchini (approx. 8 inch , not the big fat ones ) and
    5 More
    baby zucchini (approx. 8 inch , not the big fat ones ), melted butter or 1 tsp olive oil, grated parmesan cheese, salt, black pepper, sweet paprika
    5 min, 6 ingredients
  • Iraqi Stuffed Zucchini (Cousa Mashi)
    baby zucchini (the light green ones ), bell pepper and
    8 More
    baby zucchini (the light green ones ), bell pepper, baharat spice mix, to taste (dh s family uses curry powder ), ground beef, cooking onion, chopped (smaller pieces are better), flat leaf parsley , including stems, chopped, sea salt , to taste, white basmati rice, rinsed and soaked, tomato paste, water
    40 min, 10 ingredients
  • Sauteed Green Beans With Lemon and Walnuts
    green beans (washed and trimmed ), butter, salt and
    4 More
    green beans (washed and trimmed ), butter, salt, lemon (zest, freshly grated), lemon juice, chicken stock, walnuts (toasted and chopped )
    20 min, 7 ingredients
  • Zucchini and Lemon Pie
    flour, butter, salt, plain yogurt and
    17 More
    flour, butter, salt, plain yogurt, very small zucchini, sliced 1/8 thick, unsalted butter, sugar, salt, caraway seed, lemon , juice of, grated lemon rind, unsalted butter, sugar, lemons , juice of, eggs, egg yolks, salt, rum, flour, grated lemon , rind of, superfine sugar
    1 hour 35 min, 21 ingredients
  • Sauteed Brussels Sprouts with Lemon and Pecan
    olive oil, dried thyme, prechopped onion and
    6 More
    olive oil, dried thyme, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, chopped pecans, grated lemon rind, fresh lemon juice, black pepper
    9 ingredients
  • Lemon Gnocchi with Spinach and Peas
    frozen baby peas (not thawed ), heavy cream and
    7 More
    frozen baby peas (not thawed ), heavy cream, dried hot red-pepper flakes, garlic clove, smashed, baby spinach (3 oz), grated lemon zest, fresh lemon juice, dried gnocchi (preferably de cecco), grated parmesan
    20 min, 9 ingredients
  • Sauteed Brussels Sprouts with Lemon and Pistachios
    grapeseed oil, minced shallot and
    3 More
    grapeseed oil, minced shallot, brussels sprouts (about 1 1/2 lb), trimmed , leaves separated from cores (about 8 cups), cores discarded, shelled unsalted natural pistachios, fresh lemon juice
    5 ingredients
  • Zucchini with Lemon-Basil Dressing
    fresh lemon juice, grated lemon peel, dijon mustard and
    4 More
    fresh lemon juice, grated lemon peel, dijon mustard, olive oil, sliced fresh basil, paper-thin slices red onion, zucchini, trimmed , quartered lengthwise, then cut crosswise in half
    7 ingredients
  • Baby Carrots With Lemon & Walnuts
    walnuts, chopped, toasted, fresh parsley, chopped and
    7 More
    walnuts, chopped, toasted, fresh parsley, chopped, lemon zest, grated, raisins, finely chopped, fat-free no-salt-added chicken broth or 1/2 cup vegetable broth, fresh lemon juice, fresh dill, chopped or 1/2 tsp dried dill, baby carrots, diagonally sliced, salt
    10 min, 9 ingredients
  • Get Your Kids To Eat Zucchini Casserole Get Your Kids To Eat Zucchini Casserole
    zucchini squash, onion, chopped, fresh tomatoes, sliced and
    5 More
    zucchini squash, onion, chopped, fresh tomatoes, sliced, olive oil, low-fat cottage cheese, liquid drained off top, basil, oregano, shredded parmesan cheese
    25 min, 8 ingredients
  • Bread Stuffed Zucchini Bread Stuffed Zucchini
    zucchini squash, salt, onion, minced, vegetable oil and
    5 More
    zucchini squash, salt, onion, minced, vegetable oil, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, minced parsley, salt and pepper to taste
    30 min, 9 ingredients
  • Penzey's Broiled Baby Zucchini Penzey's Broiled Baby Zucchini
    zucchini , split length-wise and
    6 More
    zucchini , split length-wise, minced garlic (about 1 clove), salt, pepper, minced fresh parsley or 1 tbsp chives, parmesan cheese, thick bacon, diced (divided ) or 3 tbsp butter (divided)
    7 min, 7 ingredients
  • Baby Vegetable Medley Baby Vegetable Medley
    sugar snap peas (10 oz/300 g) or 3 cups snow peas (10 oz/... and
    7 More
    sugar snap peas (10 oz/300 g) or 3 cups snow peas (10 oz/300 g), carrot (12 oz/375 g), asparagus, trimmed (2 lb/1 kg total ), pattypan squash (10 oz/300 g), baby zucchini (1 lb/500 g), butter, shallots, finely chopped (or 1 small onion), chopped fresh thyme (or 1 tsp/5 ml dried )
    28 min, 8 ingredients
  • Roasted Zucchini Roasted Zucchini
    baby zucchini, sliced, sesame oil, divided and
    8 More
    baby zucchini, sliced, sesame oil, divided, roasted red bell peppers, drained and coarsely chopped, coarsely chopped walnuts, ground ginger or 1 tsp minced fresh ginger, garlic cloves, minced, dried crushed red pepper, chicken broth, soy sauce, sugar
    10 ingredients
  • Zucchini And Lemon Pie Zucchini And Lemon Pie
    pie crust unbaked, zucchini thinly sliced, butter and
    10 More
    pie crust unbaked, zucchini thinly sliced, butter, caraway seed, grated lemon rind, sugar, lemon juice, butter, sugar, whole eggs, egg yolks, flour, lemon juice
    50 min, 13 ingredients
  • Sauteed Brussels Sprouts with Lemon Juice and Pistachios Sauteed Brussels Sprouts with Lemon Juice and Pistachios
    grapeseed oil, minced shallot and
    3 More
    grapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice
    5 ingredients
  • Sauteed Bay Scallops with Lemon & Thyme Sauteed Bay Scallops with Lemon & Thyme
    bay scallops, salt, pepper and
    6 More
    bay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme
    9 ingredients
  • Sauteed Scallops with with Lemon-Mustard Sauce Sauteed Scallops with with Lemon-Mustard Sauce
    sea scallops, patted dry, all purpose flour, olive oil and
    4 More
    sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top