160698 sauteed baby squash lemon basil Recipes

  • Sauteed Baby Octopus
    baby octopus, fresh, olive oil, lemon juice , sprinkle and
    5 More
    baby octopus, fresh, olive oil, lemon juice , sprinkle, salt , sprinkle, minced garlic, dried basil, dried parsley, dried thyme
    20 min, 8 ingredients
  • Sauteed Zucchini with Lemon-Thyme Chicken
    lemon zest, chopped fresh thyme, chicken cutlets, salt and
    8 More
    lemon zest, chopped fresh thyme, chicken cutlets, salt, freshly ground black pepper, olive oil, water, uncooked couscous, zucchini (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, yellow summer squash (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, fat-free , low-sodium chicken broth, chopped fresh thyme, for garnish
    12 ingredients
  • Sautéed Baby Squash with Scallions
    unsalted butter, baby squash, halved and
    5 More
    unsalted butter, baby squash, halved, scallions, finely chopped, shallot, finely chopped, salt, freshly ground pepper, flat-leaf parsley, chopped
    7 ingredients
  • Sauteed Baby Artichokes
    dozen baby artichokes, lemon juice, olive oil, salt and
    5 More
    dozen baby artichokes, lemon juice, olive oil, salt, pancetta (chopped ), garlic (sliced ), dry white wine, mint (chopped ), grated parmesan cheese
    9 ingredients
  • Lemon-Basil Potatoes
    baby red potatoes, halved, low sodium chicken broth and
    7 More
    baby red potatoes, halved, low sodium chicken broth, fresh lemon juice , plus, fresh lemon juice (2 lemons), extra virgin olive oil, kosher salt, fresh ground black pepper, lemon zest, fresh basil leaf, chopped
    40 min, 9 ingredients
  • Sauteed Baby Spinach With Shallots
    baby spinach, washed and stems removed and
    3 More
    baby spinach, washed and stems removed, shallots, thinly sliced, olive oil, salt and pepper, to taste
    10 min, 4 ingredients
  • Squash Blossom Frittata
    squash blossoms, per person, baby squash, per person, eggs and
    6 More
    squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper
    40 min, 9 ingredients
  • Baby Artichoke Risotto
    baby artichokes, lemon juice, freshly squeezed and
    13 More
    baby artichokes, lemon juice, freshly squeezed, chicken stock, extra virgin olive oil, minced onion or spring onion, salt , preferably kosher , to taste, garlic cloves, minced, arborio rice, dried thyme, dry white wine, bay leaf, (1 bay leaf ), lemon zest, finely minced, fresh parsley, chopped, parmesan cheese, grated, freshly ground pepper
    15 ingredients
  • Peach Granita With Lemon Basil Peach Granita With Lemon Basil
    water, white wine, sugar and
    3 More
    water, white wine, sugar, peaches, very ripe (about 2 1/2 lb), lemon basil, lemon juice
    28 hour 30 min, 6 ingredients
  • Baby Squash Sauté Szwarc Baby Squash Sauté Szwarc
    baby zucchini or yellow summer squash, scallions and
    7 More
    baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves
    9 ingredients
  • Sauteed Baby Potatoes With Lemon Butter and Parsley Sauteed Baby Potatoes With Lemon Butter and Parsley
    baby potatoes (can use 3-4 lb potatoes, a mixture of red ... and
    5 More
    baby potatoes (can use 3-4 lb potatoes, a mixture of red and white if possible), butter (if you are using 3 lb potatoes, reduce slightly), chopped fresh parsley, grated lemon peel (can use more to taste), fresh lemon juice (if using 4 lb potatoes use a little more lemon juice), salt and black pepper
    26 min, 6 ingredients
  • Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
    lemon, baby artichokes (about 18), olive oil and
    8 More
    lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices
    11 ingredients
  • Roasted Baby Squash Roasted Baby Squash
    assorted baby squash, extra virgin olive oil and
    5 More
    assorted baby squash, extra virgin olive oil, fresh lemon juice, fresh rosemary finely chopped, garlic minced, kosher salt, freshly ground black pepper
    20 min, 7 ingredients
  • Sauteed Baby Eggplants Sauteed Baby Eggplants
    baby eggplants (6), trimmed and halved lengthwise and
    4 More
    baby eggplants (6), trimmed and halved lengthwise, kosher salt, soy sauce, mirin* (japanese sweet rice wine ), vegetable oil
    5 ingredients
  • Lemon-Basil Mashed Potatoes Lemon-Basil Mashed Potatoes
    baby red potatoes , scrubbed and halved and
    7 More
    baby red potatoes , scrubbed and halved, reduced-sodium chicken broth, warmed, unsalted butter, salt, black pepper, fresh basil, chopped, lemon zest, fresh lemon juice
    35 min, 8 ingredients
  • Lemon-Basil Potatoes (Giada De Laurentiis) Lemon-Basil Potatoes (Giada De Laurentiis)
    baby new potatoes, halved, low-sodium chicken stock and
    6 More
    baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves
    23 min, 8 ingredients
  • Lemon Basil Arugula Salad Lemon Basil Arugula Salad
    baby arugula, washed and dried and
    12 More
    baby arugula, washed and dried, mozzarella cheese, quartered (small mozzarella balls), pitted kalamata olive, halved, red onion, sliced thin, butter beans, drained and rinsed, fresh basil, fresh lemon juice, honey, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, crispy fried onions (home-made or store-bought)
    15 min, 13 ingredients
  • Chicken Scallopini a La Lemon Basil Chicken Scallopini a La Lemon Basil
    chicken breasts, pounded thin, flour, salt, lemon pepper and
    17 More
    chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper
    30 min, 21 ingredients




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