33947 sauteed baby squash and leeks Recipes

butter, leeks, sliced, potatoes, cooked in skins, celery seed, parsley, chopped, salt and pepper

olive oil, fennel bulb, top removed cored and sliced thinly, leek , tough greens removed cleaned and sliced into 1/2-inch pieces, salt & freshly ground black pepper, lemon zest, butter

lasagna noodles (whole-wheat is best), unsalted butter, leeks (about 6 cups) or 5 medium , pale green and white parts only, thinly sliced and washed thoroughly (about 6 cups), all-purpose flour, low-fat milk (or whole milk), dried thyme, salt, freshly grated nutmeg, fresh ground pepper, butternut squash, peeled, halved, seeded and grated (using the large-hole side of a box grater), parmigiano-reggiano cheese, grated (using the large-hole side of a box grater), lowfat mozzarella cheese, shredded (optional), toasted pine nuts

unsalted butter, diced, peeled butternut squash (approx a 2 lb squash), kosher salt, grated fresh ginger, minced garlic, ground cumin, ground coriander, ground cinnamon, chopped cilantro (optonal), cayenne pepper

squash, chopped sweet onion, chopped fresh spinach, chopped fresh parsley, olive oil, chopped roasted garlic, nature seasoning, salt and pepper

yellow squash, sliced into 1/4 inches,look for good colour, yellow onion, sliced, vegetable oil, oregano, white wine

chopped garlic, chopped fresh tarragon, butter, shallot, sliced thin, zucchini, sliced into 1/3 inch rounds, summer squash, sliced into 1/3 inch rounds

onion, sliced thinly, yellow squash, sliced, zucchini, sliced, butter, olive oil, white wine, roasted red peppers in vinegar, drained , julienned, salt & pepper (optional)

summer squash or 1 lb zucchini, butter or 1/4 cup margarine, onion, thinly sliced, salt, pepper, sweet basil, stewed tomatoes

zucchini , julienned, yellow summer squash , julienned, sweet red pepper , julienned, onion , julienned, canola oil, seasoned salt, pepper

olive oil, leek white part only chopped, garlic minced, fresh spinach

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

butternut squash, leeks cleaned and chopped, dried thyme, butter, chicken stock, salt, freshly ground black pepper

unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon

extra-virgin olive oil, garlic , smashed, zucchini , cut into 3 by 1/2-inch strips, yellow summer squash , cut into 3 by 1/2-inch strips, kosher salt and freshly ground pepper, quartered vine-ripened grape or cherry tomatoes, mint leaves , cut into thin strips, copyright 2001 television food network , g.p. all rights reserved

extra-virgin olive oil, butter, red bell pepper, chopped, yellow squash, sliced, salt and pepper, chopped parsley leaves, chopped chives or 2 scallions, optional

olive oil, sliced zucchini (about 1 large), sliced yellow squash (about 2 medium), garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper

butternut squash seeded, garlic minced, fresh sage chopped, fresh parsley chopped, extra virgin olive oil, sea salt, black pepper