263726 sauteed artichokes green cheese Recipes

collard greens, extra virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

very good brand olive oil, sweet butter, scallions (green onions), kosher salt, white pepper

collard greens, stems removed and leaves cut into 1-inch strips, olive oil, garlic, thinly sliced, kosher salt, black pepper

unpeeled russet potato, olive oil, divided, chopped onion, chopped red bell pepper, drained canned artichoke hearts, coarsely chopped, chopped fresh or 1/4 tsp dried oregano, salt, divided, freshly ground black pepper, divided, egg whites, eggs, crumbled goat cheese

artichoke, brie cheese, chopped shallot, white wine, butter (1/4 slices), whole grain mustard, white wine vinegar, lemon , juice of, salt and pepper

artichokes, romano cheese, grated, seasoned bread crumbs, garlic powder, parsley, olive oil

artichokes, parmesan cheese (grated ), garlic clove (minced ), italian seasoned breadcrumbs, olive oil, lemon

tomatillo, husked, rinsed and quartered, water, minced jalapenos (we use 2 jalapenos), garlic cloves, chopped green onions, canned mild green chili (i use 2 7oz cans), spinach leaves, corn tortillas, grated monterey jack cheese, i added cilantro (to garnish )

spinach, cooked and chopped, asparagus, cooked and chopped, garlic clove, crushed (small), shallots, chopped, milk , homogenized, whipping cream, white wine, chicken broth, lemon juice, butter, all-purpose flour, asiago cheese, grated, havarti cheese, grated, salt and pepper

pears, lemon juice, lettuce or mixed greens, cheese (blue , feda, parmesan), cranberries dried, walnuts, oil, dijon mustard, granulated sugar, lemon juice, salt, pepper

extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, mustard greens, stems removed, cut into 2-inch pieces and washed , left wet, kosher salt, red wine vinegar

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried

white or cremini mushrooms, extra virgin olive oil for drizzling, aliced or quartered artichoke hearts, mince garlic, freshly grated nutmeg, dried thyme, handful grated parmesan, handfull parsley finely chopped, shreded asiago cheese

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt (to taste), pepper (to taste), chopped fresh parsley, grated parmesan cheese

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt, pepper, chopped fresh parsley, grated parmesan cheese