102490 sauteed albarino wine wild mushroom anna bobby flay Recipes

  • Wild Mushroom Lasagna
    unsalted butter, extra-virgin olive oil, shallots, minced and
    8 More
    unsalted butter, extra-virgin olive oil, shallots, minced, wild mushrooms , such as chanterelle, stemmed shiitake and oyster, caps thickly sliced, salt, freshly ground white pepper, dry white wine, heavy cream, chopped flat-leaf parsley, fresh lasagna sheets, taleggio cheese, rind removed and cheese cut into 1/2-inch cubes
    11 ingredients
  • Wild Rice Stuffing with Wild Mushrooms
    butter, onions (about 2 3/4 lb), halved, thinly sliced and
    8 More
    butter, onions (about 2 3/4 lb), halved, thinly sliced, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, chopped fresh thyme, canned low-salt chicken broth, chopped fresh sage, wild rice (about 1 8-oz package), grain white rice, coarsely chopped dried pears (about 7 oz; optional), chopped fresh italian parsley
    10 ingredients
  • Wild Mushroom Saute
    fresh italian parsley, garlic cloves and
    5 More
    fresh italian parsley, garlic cloves, extra virgin olive oil, coarse sea salt, assorted fresh wild mushrooms , large mushrooms quartered, medium mushrooms halved (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), fresh lemon juice, fresh italian parsley
    30 min, 7 ingredients
  • Wild Mushroom Soup
    canned low-salt chicken broth or vegetable broth and
    9 More
    canned low-salt chicken broth or vegetable broth, dried porcini mushrooms, olive oil, chopped onions, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, button mushrooms, sliced, garlic cloves, minced, chopped fresh thyme or 1 1/2 tsp dried, all purpose flour, low-fat (1%) milk
    10 ingredients
  • Wild Mushroom and Buttermilk Soup
    dried wild mushrooms, chicken broth, boiling, madeira wine and
    8 More
    dried wild mushrooms, chicken broth, boiling, madeira wine, butter, onions, chopped, button mushrooms, sliced, shiitake mushroom, sliced (stems removed ), all-purpose flour, chicken broth, fresh ground black pepper, buttermilk
    40 min, 11 ingredients
  • Fried Morels (Fried Wild Mushrooms)
    wild mushroom (the cone shaped mushrooms) and
    5 More
    wild mushroom (the cone shaped mushrooms), butter (for frying , must be fried in butter, i like to use land o lakes for this), cracker (any saltine ), egg, salt, water
    48 hour 12 min, 6 ingredients
  • Wild Mushrooms, Shallot and Gruyère Omelets
    butter and
    8 More
    butter, fresh wild mushrooms such as shiitake mushrooms or 4 oz oysters, trimmed, sliced, shallots, minced, salt & freshly ground black pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley
    40 min, 9 ingredients
  • Wild Mushroom Stuffing Wild Mushroom Stuffing
    butter, celery stalks, thinly sliced, dried bread cubes and
    10 More
    butter, celery stalks, thinly sliced, dried bread cubes, dry white wine, heavy cream, minced fresh marjoram, minced fresh parsley, minced fresh sage, minced fresh thyme, onions, diced, salt and freshly ground pepper, turkey or chicken broth, wild mushrooms, thinly sliced
    13 ingredients
  • Wild Mushroom and Wild Leek Farfel Kugel Wild Mushroom and Wild Leek Farfel Kugel
    eggs, matzoh farfel, sweet butter (or oil) and
    4 More
    eggs, matzoh farfel, sweet butter (or oil), onion, peeled and minced, wild mushrooms, cleaned and sliced, wild leeks or domestic leeks, cleaned and chopped, including bulbs and all greenery (about 2 cups), vegetable stock
    7 ingredients
  • Wild Mushroom Turnovers with Romano Cheese (Robin Miller) Wild Mushroom Turnovers with Romano Cheese (Robin Miller)
    sheet frozen puff pastry , thawed according to package di... and
    2 More
    sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano
    22 min, 3 ingredients
  • Wild Mushroom and Tomato Casserole Wild Mushroom and Tomato Casserole
    mixture dried wild mushrooms (such as oyster mushrooms an... and
    12 More
    mixture dried wild mushrooms (such as oyster mushrooms and porcini mushrooms), boiling water, onions, sliced (1 1/2 lb.), unsalted butter or 3 tbsp olive oil, brown sugar, salt, flour, stale crusty country bread , cut into thick slices, chopped tomatoes, coarsely grated gruyere cheese, minced fresh sage, grated parmesan cheese, caraway seed (optional)
    47 min, 13 ingredients
  • Wild Mushroom Soup With Blue Cheese Toasts Wild Mushroom Soup With Blue Cheese Toasts
    butter, divided, yellow onion, chopped and
    11 More
    butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped
    1 hour 15 min, 13 ingredients
  • Wild Mushroom and Chile Soup (Crock Pot) Wild Mushroom and Chile Soup (Crock Pot)
    dried porcini mushrooms, olive oil and
    11 More
    dried porcini mushrooms, olive oil, red jalapeno chile, seeded and chopped, garlic cloves, minced, shallots, peeled and chopped fine, potatoes, peeled and diced, wild mushrooms (such as chanterelles or oysters, wiped clean), button mushrooms , wiped clean, flour, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, sour cream, flat leaf parsley (to garnish )
    5 hour , 13 ingredients
  • Wild Mushroom Pistachio Pasta Wild Mushroom Pistachio Pasta
    butter, onion, roughly chopped and
    9 More
    butter, onion, roughly chopped, cremini mushrooms or dark wild mushrooms, chopped, kosher salt and freshly ground black pepper, garlic, minced, chicken stock, pistachio nuts, roughly chopped, plus additional for garnish, chili flakes, extra-virgin olive oil, your favorite pasta, grated parmesan or pecorino
    50 min, 11 ingredients
  • Wild Mushroom Risotto (Keith Famie) Wild Mushroom Risotto (Keith Famie)
    olive oil, wild leeks, diced (domestic leeks may be used) and
    9 More
    olive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)
    25 min, 11 ingredients
  • Wild Mushroom and Goat Cheese Spread Wild Mushroom and Goat Cheese Spread
    boiling water, dried porcini mushrooms, butter and
    13 More
    boiling water, dried porcini mushrooms, butter, extravirgin olive oil, minced shallots, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground black pepper, garlic cloves, minced, wild mushrooms, finely chopped, cremini mushrooms, finely chopped, sherry, goat cheese, divided, chopped fresh parsley
    16 ingredients
  • Wild Mushroom Soup with Vegetable Confetti Wild Mushroom Soup with Vegetable Confetti
    leeks, ends trimmed, chicken wings, rinsed, cold water and
    15 More
    leeks, ends trimmed, chicken wings, rinsed, cold water, carrots , cut into 1-inch pieces, onion , cut into 1-inch pieces, fresh thyme sprigs, whole black peppercorns, bay leaves, saffron threads, vegetable oil, minced shallots, chopped garlic, assorted fresh wild mushrooms (such as crimini, chanterelle, oyster, morel and stemmed shiitake), sliced, white mushrooms, sliced, curry powder, diced peeled carrot, diced peeled turnip, butter
    18 ingredients
  • Wild Mushroom and Arugula Crostini Wild Mushroom and Arugula Crostini
    nonstick vegetable oil spray, egg roll wrappers and
    9 More
    nonstick vegetable oil spray, egg roll wrappers, purchased fat-free caesar salad dressing, minced shallots, dijon mustard, water, dried crushed red pepper, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), cut in half, mushrooms, trimmed to 1 1/2-inch lengths, sliced arugula, sun-dried tomato halves (not packed in oil), soaked in hot water until tender, then drained and chopped
    11 ingredients




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