56 sautee wild Recipes

  • Sauteed Wild Mushrooms With Spinach
    olive oil, minced shallot, garlic cloves, minced and
    4 More
    olive oil, minced shallot, garlic cloves, minced, mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini), dry sherry, reduced sodium soy sauce, fresh spinach
    18 min, 7 ingredients
  • Sauteed Wild Mushrooms with Spinach (Robin Miller)
    olive oil, minced shallots, garlic, minced and
    4 More
    olive oil, minced shallots, garlic, minced, mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini), dry sherry wine, reduced-sodium soy sauce, fresh spinach
    18 min, 7 ingredients
  • Sausage Wild Rice Soup
    wild rice, water, sausage, browned, onion, sauteed and
    7 More
    wild rice, water, sausage, browned, onion, sauteed, celery, sauteed, chicken broth, cream of mushroom soup, soup cans milk, mushroom pieces, undrained, seasoning salt, pepper
    35 min, 11 ingredients
  • Wild Mushroom Sauté
    fresh italian parsley leaves, garlic cloves and
    5 More
    fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley
    7 ingredients
  • Sauteed Duck Breasts with Wild Mushrooms
    boneless duck breast halves with skin, olive oil and
    4 More
    boneless duck breast halves with skin, olive oil, assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups), sliced shallots, dry red wine, chopped fresh parsley
    6 ingredients
  • Sauteed Veal Scallops in a Wild Mushroom Cream Sauce
    olive oil, unsalted butter, shallot, minced and
    16 More
    olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced
    20 min, 19 ingredients
  • Garlicky Sauteed Mushrooms
    wild mushrooms or 1 lb cultivated mushroom, olive oil and
    4 More
    wild mushrooms or 1 lb cultivated mushroom, olive oil, salt, minced garlic, chopped parsley, coarse sea salt , preferably fleur de sel
    20 min, 6 ingredients
  • Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze) Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze)
    mixed wild mushrooms , such as cremini, shiitake, porcini... and
    7 More
    mixed wild mushrooms , such as cremini, shiitake, porcini, and portobello, olive oil, chopped shallot (4 large), unsalted butter, kosher salt, fresh ground black pepper, chopped garlic (6 cloves), chopped fresh parsley
    35 min, 8 ingredients
  • Sauteed Wild Mushrooms (Ina Garten) Sauteed Wild Mushrooms (Ina Garten)
    mixed wild mushrooms , such as cremini, shiitake, porcini... and
    7 More
    mixed wild mushrooms , such as cremini, shiitake, porcini, and portobello, good olive oil, chopped shallots (4 large), unsalted butter, kosher salt, freshly ground black pepper, chopped garlic (6 cloves), chopped flat leaf parsley
    40 min, 8 ingredients
  • Sauteed Wild Mushrooms (Robin Miller) Sauteed Wild Mushrooms (Robin Miller)
    olive oil, garlic, minced, mixed wild mushrooms and
    2 More
    olive oil, garlic, minced, mixed wild mushrooms, chopped fresh thyme, or 1 tsp dried, salt and ground black pepper
    17 min, 5 ingredients
  • Wild and Exotic Hollandaise (Emeril Lagasse) Wild and Exotic Hollandaise (Emeril Lagasse)
    egg yolks, fresh lemon juice, salt, crystal hot sauce and
    3 More
    egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms
    7 ingredients
  • Wild Mushrooms, Haricot Vert, and Shallot Sauté Wild Mushrooms, Haricot Vert, and Shallot Sauté
    butter, divided, shallots, halved, thinly sliced and
    6 More
    butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)
    8 ingredients
  • Seared Wild Striped Bass on Chive Whipped Potatoes Seared Wild Striped Bass on Chive Whipped Potatoes
    wild striped bass fillets, skin on and
    18 More
    wild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil
    40 min, 19 ingredients
  • Salmon Cakes with Garlic-Spinach Sauté Salmon Cakes with Garlic-Spinach Sauté
    wild alaskan salmon, scallions, chopped (divided ) and
    9 More
    wild alaskan salmon, scallions, chopped (divided ), whole-wheat breadcrumbs, curry powder, olive oil, low-sodium soy sauce, ground ginger, cooked brown rice, olive oil, chopped garlic, prewashed baby spinach
    11 ingredients
  • Sauteed Wild Mushrooms with Wilted Spinach Sauteed Wild Mushrooms with Wilted Spinach
    dark sesame oil, divided and
    11 More
    dark sesame oil, divided, sliced shiitake mushroom caps (about 8 oz), sliced oyster mushroom caps (about 8 oz), sliced shallots, grated peeled fresh ginger, garlic cloves, minced, dry sherry, low-sodium soy sauce, divided, sugar, chopped green onions, fresh spinach (about 20 cups), fresh lemon juice
    12 ingredients
  • Sauteed Wild Mushrooms with Mushroom Ravioli Sauteed Wild Mushrooms with Mushroom Ravioli
    olive oil, unsalted butter, shallot, finely chopped and
    5 More
    olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan
    30 min, 8 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Rabbit and Exotic Mushroom Pot Pie Rabbit and Exotic Mushroom Pot Pie
    thyme leaves, chopped, sage leaves, chopped and
    28 More
    thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish
    30 ingredients




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