20 saute walnut Recipes

  • Walnut Zucchini Saute
    zucchini , cut into 1/4-inch slices, chopped walnuts and
    5 More
    zucchini , cut into 1/4-inch slices, chopped walnuts, olive oil, butter, garlic cloves, minced, salt, pepper
    15 min, 7 ingredients
  • Mushroom and Walnut Soup
    open mushroom caps, chopped and
    15 More
    open mushroom caps, chopped, chestnut mushrooms, very thinly sliced, butter , plus a little for saute, carrots, chopped, celery ribs, chopped, onion, sliced, leek, sliced, bay leaves, chopped fresh thyme, chopped fresh sage, garlic cloves, ground walnuts, cream, sherry wine, lemon juice, salt and pepper
    21 min, 16 ingredients
  • Low Carb Tuna Melt
    flaked tuna in water, mayonnaise, salt, pepper, tomato and
    9 More
    flaked tuna in water, mayonnaise, salt, pepper, tomato, white mushroom (chopped or sliced ), grated cheddar cheese, olive oil or 2 tbsp canola oil or 2 tbsp butter, to saute with, walnuts (optional), almonds (optional), pecans (optional), herbs (optional), bacon (optional), chicken (optional)
    15 min, 14 ingredients
  • Turnip And Pear Saute
    turnips about 4 of them, ripe but still firm pears, butter and
    5 More
    turnips about 4 of them, ripe but still firm pears, butter, shallots, walnut halves, honey, crumbled blue cheese, chopped fresh parsley
    15 min, 8 ingredients
  • Brussels Sprouts & Kale Saute
    sliced hard salami , cut into 1/4-inch strips, olive oil and
    11 More
    sliced hard salami , cut into 1/4-inch strips, olive oil, butter, fresh brussels sprouts, thinly sliced, shredded fresh kale, onion, finely chopped, kosher salt, cayenne pepper, coarsely ground pepper, garlic clove, minced, chicken broth, chopped walnuts, balsamic vinegar
    30 min, 13 ingredients
  • Chicken with Quick Chile Verde
    skinless, boneless chicken breast halves, salt, divided and
    14 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, olive oil, chopped onion, sugar, ground cumin, crushed red pepper, tomatillos, coarsely chopped (about 3), jalapeno pepper, seeded and chopped, fresh lime juice, chopped fresh cilantro, grapefruit , walnut, and feta salad, herbed corn muffins, rosemary-garlic roasted potatoes, snap pea and radish saut
    16 ingredients
  • Vegetarian Sarmale (Romanian Cabbage Rolls)
    cabbage, white onions, carrots, rice, washed and drained and
    10 More
    cabbage, white onions, carrots, rice, washed and drained, tomato paste, granulated gluten or 1/2 lb soy crumbles, walnuts, tomato sauce, bay leaves, canola oil , to saute the vegetables, pepper, salt, soy sauce or braggs liquid aminos, other spices, to your taste (optional)
    2 hour 45 min, 14 ingredients
  • Warm Brussels Sprouts Salad With Apple Balsamic &a...
    vinaigrette, dijon mustard and
    11 More
    vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese
    15 min, 13 ingredients
  • Spinach, Currants and Walnut Saute Spinach, Currants and Walnut Saute
    currants , can use craisins, madeira wine, fresh spinach and
    4 More
    currants , can use craisins, madeira wine, fresh spinach, butter, walnuts, ground, salt, black pepper, freshly ground
    15 min, 7 ingredients
  • Autumn Acorn Squash Saute Autumn Acorn Squash Saute
    butter, onion, coarsely chopped (about 2 cups) and
    6 More
    butter, onion, coarsely chopped (about 2 cups), acorn squash, peeled and cut into 1/2-inch cubes, raisins, walnuts, coarsely chopped, water, salt (to taste), fresh ground black pepper (to taste)
    32 min, 8 ingredients
  • Lime Ginger Scallop Saute Lime Ginger Scallop Saute
    unsalted butter, at room temperature, lime zest, grated and
    9 More
    unsalted butter, at room temperature, lime zest, grated, ground ginger, salt, fresh ground black pepper , to taste, olive oil, unsalted butter, sea scallops, washed & patted dry, lime juice, fresh, walnuts, halves, lightly toasted, fresh parsley, chopped to garnish
    1 hour 15 min, 11 ingredients
  • Brown Rice and Vegetable Saute Brown Rice and Vegetable Saute
    quick cooking brown rice, vegetable broth, margarine and
    8 More
    quick cooking brown rice, vegetable broth, margarine, broccoli florets, sliced mushrooms, dried thyme, salt, minced garlic, pepper, part-skim shredded mozarella, walnuts toasted, chopped
    11 ingredients
  • Brown Rice with Vegetable Saute Brown Rice with Vegetable Saute
    quick-cooking brown rice, vegetable broth and
    10 More
    quick-cooking brown rice, vegetable broth, butter or margarine, chopped onion (about 1 large), broccoli florets, sliced mushrooms, dried thyme, salt, minced garlic, pepper, shredded part-skim mozzarella cheese, chopped walnuts, toasted
    12 ingredients
  • Sweet Potato and Cranberry Saute Sweet Potato and Cranberry Saute
    apple juice and
    7 More
    apple juice, sweet potato, peeled and sliced 1/4 inch thick, apple, chopped (any kind ), dried cranberries, maple syrup, rum, salt, chopped walnuts
    28 min, 8 ingredients
  • Roasted Cranberry Spiced Pork Tenderloin Roasted Cranberry Spiced Pork Tenderloin
    gorgonzola, heavy cream, fresh parsley, salt, pepper and
    18 More
    gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )
    30 min, 23 ingredients
  • Savory Pesto Salad Savory Pesto Salad
    head of romaine or red leaf lettuce, cubed extra firm tofu and
    5 More
    head of romaine or red leaf lettuce, cubed extra firm tofu, chopped walnuts, pesto, water, crumbled feta, olive oil for saute
    10 min, 7 ingredients
  • Zucchini Carrot Saute With Gorgonzola and Walnut Cream Sauce Zucchini Carrot Saute With Gorgonzola and Walnut Cream Sauce
    extra virgin olive oil and
    13 More
    extra virgin olive oil, tender carrots, peeled and julienned, zucchini , julienned, garlic cloves, crushed , with (optional for those who are allergic), salt, dry sherry, butter, broken walnuts, chopped fresh basil, heavy cream, gorgonzola, crumbled, nutmeg, salt and pepper, to taste, grated parmesan cheese
    15 min, 14 ingredients
  • Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping
    onion (cut in quarters and thin sliced ), butter and
    13 More
    onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper
    40 min, 16 ingredients




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