121 saute red bell peppers Recipes
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premade 12-inch pizza crust (i used mama mary's) and12 Morepremade 12-inch pizza crust (i used mama mary s), spaghetti sauce (i used del monte green pepper mushroom), mozzarella cheese (or half provolone), eggplant, peeled, cut in 1/4-inch rounds, olive oil , to saute, red bell pepper, chopped, scallions, chopped, red onion, chopped (optional), mushroom, sliced (button and portobello mix is good!), dried oregano, dried basil, olive oil , to drizzle (optional), salt and pepper45 min, 13 ingredients
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olive oil, vertically sliced onion, cumin seeds and8 Moreolive oil, vertically sliced onion, cumin seeds, red bell pepper strips, water, chopped green onions, salt, chickpeas (garbanzo beans), drained, chopped fresh basil (about 4 bunches), garlic -and-herb seasoned breadcrumbs, hot cooked long-grain brown rice11 ingredients
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Corn, bacon, and red pepper sauteextra-virgin olive oil, bacon, chopped, fresh corn kernels and3 Moreextra-virgin olive oil, bacon, chopped, fresh corn kernels, diced red bell pepper, coarsely chopped fresh parsley, kosher salt6 ingredients
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Turkey Bacon Saute Zucchini and Red Pepperslouis rich turkey bacon, red bell peppers, zucchini3 ingredients
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Turkey Bacon Saute Zucchini and Red Peppersturkey bacon, diced, red bell peppers, diced and1 Moreturkey bacon, diced, red bell peppers, diced, zucchini, sliced3 ingredients
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Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)anchovy paste, soy sauce, sugar, chicken broth and8 Moreanchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves45 min, 12 ingredients
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Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)anchovy paste, soy sauce, sugar, chicken broth and8 Moreanchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves45 min, 12 ingredients
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Squash Sauteolive oil, sliced onion (about 1 medium onion) and8 Moreolive oil, sliced onion (about 1 medium onion), red bell pepper strips, garlic cloves, minced, sliced yellow squash (about 1 lb), dried basil, lemon pepper, salt, grated parmesan cheese10 ingredients
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Asparagus Sautefresh asparagus, butter or margarine and3 Morefresh asparagus, butter or margarine, red bell pepper, diced, salt, pepper5 ingredients
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Asparagus Sautefresh asparagus, butter or margarine and3 Morefresh asparagus, butter or margarine, red bell pepper, diced, salt, pepper5 ingredients
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Lemon Shrimp Sauteorzo, uncooked, olive oil, divided ; salt and pepper and10 Moreorzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional12 ingredients
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Caramelized Corn Sautebutter or stick margarine and6 Morebutter or stick margarine, fresh corn kernels (about 5 ears ), chopped green onions, chopped red bell pepper, half-and-half, salt, black pepper7 ingredients
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Southwestern Squash Sauteolive oil, onion, diced, kosher salt and8 Moreolive oil, onion, diced, kosher salt, red bell pepper, diced, zucchini or 2 -3 small summer squash, cut in medium dice (1/3 inch, about 1 lb.), ear of corn , kernels cut from the cob, jalapeno, seeded and minced, ground pepper, ground cumin, chopped fresh cilantro, lime35 min, 11 ingredients
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Jalapeno And Pepper Gritsjalapeno and pepper grits and13 Morejalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.25 min, 14 ingredients
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