37653 saute lucia french creole style prawns Recipes

evaporated milk, eggs, lightly beaten, day-old french bread loaf, cubed, crushed pineapple, drained, red delicious apple, unpeeled and grated, sugar, raisins, vanilla extract, butter, cut into 1/2-inch cubes and softened, bourbon sauce

mayonnaise, ketchup, prepared horseradish, hot pepper sauce, oil for frying, king arthur unbleached all-purpose flour, cornmeal, salt, uncooked medium shrimp, peeled and deveined (tails removed ), french rolls, split, tomatoes, sliced, shredded lettuce

boneless skinless chicken breast, cubed, loop sausage beef polska kielbasa, sliced, green bell pepper, diced, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, scallion, chopped, diced tomatoes , with juices, chicken broth, grain rice, worcestershire sauce, bay leaves, dried basil, dried oregano, dried sage, paprika, tony chacere s creole seasoning , no substitutes for tony s, salt, cracked black pepper

self-rising cornmeal, cream-style corn, diced tomatoes with green chilies, eggs, buttermilk, onions, chopped, banana pepper, chopped, bell pepper, chopped

lean boneless pork , stir-fry precut, tomato juice, cornstarch, chili powder, lemon juice, sugar, ground red pepper, celery (sliced ), frozen cut green beans (thawed ), green bell pepper (chopped ), hot cooked rice

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

paprika, granulated garlic, granulated onion, black pepper, white pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, sugar, red potatoes, hard-cooked eggs, peeled and chopped, minced red onion, diced celery, garlic cloves, minced, creole seasoning (above ), kosher salt, black pepper, mayonnaise, creole mustard or 1/2 cup spicy brown mustard, brown sugar, cooked bacon, crumbled

raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil

lean ground beef (i used 1 1/3 lb ground beef and 1/2 lb sausage), green peppers, chopped, stalks celery, chopped, green onion, sliced, onion, chopped, garlic cloves, minced (i doubled), kidney beans, rinsed and drained, diced tomatoes, undrained, diced tomatoes with garlic, undrained, diced tomatoes with green chilies, undrained, cream of mushroom soup, chili seasoning mix (i used texas red), chili powder, salt, black pepper

olive oil (or just whatever you need), garlic cloves, chopped, mexican-style tomatoes , with green chilis, tomato paste, onion, chopped, green peppers, chopped, hot sauce, salt or pepper, eggs

shrimp, peeled and deveined, vegetable oil, flour, cooked ham, diced, onion, chopped, chopped celery, chopped bell pepper, minced garlic cloves, chicken broth, cajun-style stewed tomatoes, undrained and coppped, chopped fresh parsley, crushed red pepper flakes, uncooked long-grain rice

oil, celery, chopped, onion, chopped, bell pepper, chopped (red or green ), jalapeno peppers, seeded and finely chopped, no-salt-added tomato sauce, red beans, rinsed, black beans, rinsed, vegetable broth, grain rice, uncooked, hot red pepper sauce

simply potatoes shredded hash browns, chicken leg quarters (with skin on ), cream cheese with vegetables, egg, lightly beaten

water, chopped fresh ginger, garlic cloves, halved, caraway seeds, salt, dried crushed red pepper, bay leaves, black peppercorns, whole allspice, prawns with heads (about 2 lb), winter cabbage salad, apple cider vinaigrette, garnishes: blanched whole green beans , prawn heads

brown sugar, butter, water, bourbon, sliced bananas, low-fat milk, granulated sugar, whipping cream, vanilla extract, ground nutmeg, eggs, lightly beaten, day-old italian or french bread, torn into 1-inch pieces, fat-free caramel topping

country-style pork ribs, cut in serving size pieces, water, cider vinegar, butter or 2 tbsp margarine, melted, brown sugar, worcestershire sauce, catsup, onion, chopped, stalks celery, sliced, lemon , zest of, bay leaf, salt, cayenne pepper, celery seed, garlic powder, dry mustard, pepper

paprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika