250879 saute green beans warm tomato bacon dressing Recipes

bacon, fresh green beans, cube beef bouillon, worcestershire sauce, soy sauce, butter, brown sugar, garlic powder

green beans, drained, red onion, thinly sliced, stuffed green olives, with liquid, head leaf lettuce , torn, bacon bits (optional)

bacon, skinless, boneless chicken breast halves, butter, fresh green beans, washed and trimmed, condensed cream of cheddar cheese soup, ground cayenne pepper, seasoned dry bread crumbs, shredded cheddar cheese

bacon, butter, fresh ginger, peeled and grated, onion, diced, mushrooms, sliced, worcestershire sauce, salt and ground black pepper to taste, french cut green beans, drained, sour cream, sliced water chestnuts, drained, sharp cheddar cheese, grated, chopped macadamia nuts

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

haricots verts (thin french green beans) or green beans, orzo (rice-shaped pasta), onion, garlic cloves, vine-ripened tomatoes, olive oil, white-wine vinegar, chopped fresh flat-leafed parsley leaves, crumbled feta

bacon, cut up, green beans , snapped, onion, chopped coarsely, salt, taste ground fresh black pepper, water, to cover

green beans, drained, bacon, cut in half, butter, melted, brown sugar, garlic salt

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

green beans, drained (whole ), margarine, brown sugar, bacon, cut in half

red wine vinegar, oil, onions, chopped, salt and pepper, green beans, crisp cooked bacon, crumbled, hard-boiled eggs, chopped, mayonnaise, red wine vinegar, prepared mustard

bacon, green beans, yellow beans, mushroom, garlic, sweet basil, thyme, salt & pepper

green beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces

green beans, trimmed, vertically sliced red onion, red wine vinegar, dijon mustard, extravirgin olive oil, salt, black pepper

green beans, rinsed and ends snapped off, yukon gold potatoes, peeled and sliced 1/4 inch thick, minced shallots, white wine vinegar, olive oil, summer savory leaves, chopped, salt and fresh-ground pepper

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted