24904 saute creole style sauteed Recipes

water, divided, reduced-sodium soy sauce, lemon juice, canola oil, brown sugar, garlic powder, pepper, bone-in country-style pork ribs (1-1/2 inches thick and 14 oz each)

water, divided, soy sauce, lemon juice, canola oil, brown sugar, garlic powder, pepper, bone-in country-style pork ribs (1-1/2 inches thick and 14 oz each)

celery ribs, finely chopped, onion, chopped, carrot, finely chopped, garlic cloves, minced, butter, ground chicken, olive oil, chicken broth, kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, crushed tomatoes, tomato sauce, tomato paste, louisiana-style hot sauce, smoked paprika, bay leaf, salt, pepper, crumbled blue cheese and tortilla chips

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper

fresh mushrooms, rinsed & dried, bacon, diced, butter, onions, diced, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon , juice of, parsley sprigs

beef liver (substitute pork livers), soy sauce, sake, grated ginger, peanut oil, tapioca starch (substitute corn starch), chinese garlic chives (wash, cut up into 1 inch pieces), salt and pepper (to taste)

olive oil, unsalted butter, italian mixed herbs, thyme, garlic cloves, pressed, dried onion flakes, wine (red for meat, white, fish dinner), sliced mushrooms, worcestershire sauce

frying chicken, cut up, butter, vegetable oil, salt, fresh ground black pepper, sliced mushrooms, dry white wine, heavy cream, chopped fresh parsley

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper

broccoli florets, chinese egg noodles, vegetable oil, sesame oil, minced scallion, minced ginger, minced garlic, skinless, boneless chicken breast , cut into thin slivers, soy sauce, sugar, chicken broth mixed with 2 tsp cornstarch, salt and pepper, chopped toasted peanuts for garnish

broccoli florets, penne, olive oil, minced onion, skinless boneless chicken breast, cut into small dice, white wine, oregano, tomato sauce, minced fresh parsley, salt and freshly ground pepper

rabbit, cleaned, salt, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, white vinegar, browning sauce , such as kitchen bouquet, canned mushrooms, drained, butter or 1 tbsp margarine, melted, parsley, minced, green bell peppers, minced, green onions, chopped, dry white wine

olive oil, onion, chopped, celery, sliced, green pepper, diced, garlic clove, minced (i use two or three as we love garlic), gimme lean brand mock sausage (or you can use your favorite brand of mock sausage), frozen peas (thaw slightly), onion powder, garlic powder, cayenne pepper, diced tomatoes, crushed tomatoes (i buy a 28 oz can and use 3/4 cup from it), green giant canned corn niblets, drained (this is the same as a 15.1/4 oz of regular green giant corn), okra, cooked (just until tender), brown rice, steamed

creole mustard or 1/2 cup other stone ground mustard, mayonnaise, parmesan cheese, grated, butter, sweet onions, thinly sliced, fully cooked pork or 4 chicken andouille sausages, french rolls, cut to sausage length or 4 baguette, slices cut to sausage length, shredded lettuce, provolone cheese, shredded, hot louisiana-style pepper sauce (optional)

green beans, onion, chopped, green pepper, chopped, flour, brown sugar, worcestershire sauce, salt, pepper, tomatoes, diced, oil

pork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles

extra-virgin olive oil, whole fresh button mushrooms, halved, unsalted butter, gray salt, freshly-ground black pepper, garlic, minced, fresh thyme, minced, fresh lemon juice, dry white wine, fresh flat-leaf parsley, chopped