17771 saute cranberry port Recipes

fresh cranberries, port wine, sugar, orange juice, grated orange zest, fresh gingerroot, red currant jelly

ruby port, cinnamon stick, broken n half, dried cranberries, fresh cranberries, water, sugar

raspberry gelatin, jellied cranberry sauce (alternately cook 12 oz fresh and sweeten slightly until just bursting) can is easier, crushed pineapple with the juice, unflavored gelatin, port wine, chopped walnuts, cream cheese, mayonnaise, sour cream, sugar

unsweetened chocolate, chopped, butter, cubed, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, salt, dried cranberries, tawny port wine

dried cranberries, sugar, port wine or unsweetened apple juice, water, lemon juice, grated lemon peel, ground cinnamon, refrigerated pie pastry, sugar, water, light corn syrup

dried cranberries, port wine, brie cheese, chopped, head butter lettuce (cut or torn, about 1 1/4 cups), seasoned croutons, olive oil, cranberry juice cocktail, basil pesto, red wine vinegar

acorn squash, halved and seeded, brown sugar, white sugar, water, cranberries, port wine

turkey breast slices, coarsely ground black pepper, salt, whole-berry cranberry sauce, port wine, balsamic vinegar

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish

fresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar

fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, chopped currants, chopped walnuts

unflavored gelatin, tawny port, cranberry juice, whole cardamom pods, lightly crushed, celery stalk , strings removed with vegetable peeler, finely diced, matchstick-size strips crystallized ginger (about 1 oz), nonstick vegetable oil spray, celery leaves

fresh cranberries, onion, finely chopped, cider vinegar, golden raisin, sugar, port wine, ground nutmeg, ground ginger, ground cinnamon

raspberry gelatin, boiling water, whole cranberries and juice, crushed pineapple and juice, port wine, chopped walnuts, cream cheese, sour cream

orange, port or other sweet red wine, bay leaf, sugar, fresh or frozen cranberries

minced shallots, minced fresh basil, minced fresh tarragon, dry mustard, ground nutmeg, salt, freshly ground black pepper, port, champagne vinegar, honey, fresh orange juice, olive oil