1554 saute burdock Recipes

olive oil, burdock root*, grated, carrots, grated, parsnip, grated, dark sesame oil, tamari, handful water, salsify , sunchoke, wild carrot root, turnip, or cattail roots.

burdock root, carrot, soy sauce, sugar, mirin, sake (don tsp substitute), sesame seeds, vegetable oil

boneless skinless chicken breasts, garlic & herb saute express saute starter, prepared thin pizza crust, baby spinach leaves, shredded mozzarella cheese, shredded cheddar cheese

prepared pico de gallo, drained, black beans, drained, rinsed, savory butter & olive oil saute express saute starter, boneless skinless chicken breasts, frozen rice, cooked, frozen corn, thawed

apple cider, dark brown sugar, salt, prepared mustard, molasses, bay leaves, crumbled, boneless pork loin roast, olive oil, chestnut and red cabbage saut

burdock root , 12-15 inches (gobo), carrot, red chile, oil, sesame oil, sugar, mirin, light soy sauce, rice vinegar

burdock ( or any greens with ribs you like)leaf ribs, chilli powder - pinch, oil, tomato puree, water or stock, honey - clear, salt and pepper

red wine, onion, chopped, garlic, chopped, fresh thyme, butter, beef skirt steak , cut into cubes, all-purpose flour, beef stock, salt and pepper to taste, mixed wild mushrooms

bok choy, chopped, garlic , choppped, chicken or vegetable broth, lemon juice, fresh, olive oil, soy sauce , tamari (5 drops), grated ginger (optional), tofu, crumbled, sesame seeds, toasted

sea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika

olive oil, garlic , sliced thinly lenthwise, fresh spinach, washed and leaves damp, salt & freshly ground black pepper

fresh mushrooms, green onions, sliced, white wine, garlic salt, margarine or 2 tbsp butter

burdock root , cut into finger-sized pieces, brown rice vinegar, water, allspice, bay leaves, star anise, fresh ginger, sliced, black mustard seeds, salt

burdock root , cut into matchsticks, sea salt, carrot , cut into matchsticks, shoyu , to taste, ginger juice (grate 1/2 piece of giner and squeeze our juice), toasted sesame seeds, chopped parsley, sesame oil

spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve

walnut halves, lemon, water, sugar, salt, burdock (2 roots), rice-wine vinegar, dark or red miso, peanut oil, freshly ground pepper, loosely packed cups torn red lettuces , such as lolla rosa, red oak and red leaf (not radicchio)

burdock root, cut, powdered sheep sorrel, powdered slippery elm bark, powdered turkey rhubarb, mineral water

burdock root, carrots, dashi (or water), sugar, sake, soy sauce, mirin (or 2 tbsp sake and 2 tsp sugar), vegetable oil