169 saute bell peppers Recipes

oil, fresh mushrooms, sliced, onion, chopped, green bell pepper, seeded and chopped, sliced green cabbage, canned bean sprouts, well drained, stalks celery, diced, fresh minced garlic (or to taste), an a sliced water chestnuts (optional) or 1/2-3/4 cup whole cashews (optional), cornstarch, cold water, low sodium chicken broth, soy sauce (can use more to taste), cayenne pepper (optional), sugar, cooked chicken, cubed, fresh coarse ground black pepper (or to taste), salt (optional or to taste)

canola oil, chopped green onions (about 4), garlic clove, minced, sliced fresh okra (about 4 oz), chopped red bell pepper (about 1), chopped seeded jalapeno pepper, fresh corn kernels (about 2 ears ), black beans, rinsed and drained, minced fresh cilantro, salt, freshly ground black pepper

yellow squash, sliced into 1/4-inch rounds, onion, chopped, red bell pepper, sliced thin, olive oil, salt and pepper, to taste (or your favorite seasoning ), fresh basil leaves , chiffonaded (optional)

olive oil, butter, onions, chopped, fresh minced garlic (or to taste), zucchini, cut in half and sliced, red bell pepper, chopped (can use two), frozen corn or 1 (10 oz) bag fresh corn, jalapeno, seeded and chopped, salt and pepper, grated romano cheese (optional) or 1/4 cup parmesan cheese (optional)

uncooked quinoa, water, cornmeal, catfish fillets, salt, divided, freshly ground black pepper, divided, olive oil, divided, chopped green bell pepper, minced jalapeno pepper, sliced garlic, fresh corn kernels (about 2 ears ), chopped tomato, chopped green onions, fresh lime juice, lemon wedges

chicken breasts, cut in cubes, extra virgin olive oil, butter, onion, chopped, garlic clove, minced, mixed mushrooms , brushed and thickly sliced, red bell pepper, cut in cubes (calls for cubanelle pepper), tomatoes, peeled, cut in cubes, salt, pepper, oregano, mozzarella cheese (or kasar cheese), turkish red pepper powder (or to taste)

vegetable oil, sliced onion, separated into rings, red bell pepper , cut into strips, garlic, minced, sliced yellow squash, sliced zucchini, chopped unpeeled plum tomato, julienne-cut fresh basil, lemon pepper, salt, grated parmesan cheese

butter or 1/4 cup margarine, shrimp, peeled and deveined, fresh mushrooms, sliced, garlic, minced, green bell pepper, chopped, angel hair pasta, grated romano cheese, salt, pepper, chopped fresh parsley

evoo, red bell pepper strips, sliced onion, separated into strips, garlic cloves, crushed, sliced zucchini, sliced summer squash, chopped plum tomoato, sliced fresh basil (or dried to taste), lemon pepper, salt, grated parmesan cheese

olive oil, tomato, chopped, green bell pepper, chopped, red onion, chopped, black olives, sliced, green olives, sliced, garlic, minced, jalapeno peppers, seeded and minced, dried currants, ground cinnamon, cayenne pepper, crushed red pepper flakes, cumin, ground coriander, salt , to taste, fresh ground pepper , to taste, shrimp, shelled and deveined, madeira wine, orange juice, butter, cooked rice, almonds, toasted

olive oil cooking spray, eggplant unpeeled and cut into cubes, chopped white onion, chopped green bell pepper, tomato, garlic minced, chopped parsley, dried oregano leaves, dried thyme leaves, crushed red pepper, chicken broth, salt, freshly ground black pepper

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

fresh spinach , thoroughly washed and torn, garlic cloves, pressed, olive oil, roasted red bell peppers, drained and chopped, salt, pepper

boneless beef roast, cut into cubes (i use sirloin steak for this, but you can use any cut desired ), oil, beef broth, diced tomatoes, undrained, green bell pepper, chopped, onion, chopped, garlic cloves, minced (or to taste), worcestershire sauce (or to taste), hp steak sauce (optional, but good to use ), bay leaf, crushed red pepper flakes (or adjust to heat level), salt and pepper, cornstarch, cold water

black sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes

pine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper

italian sausages (can use more or less ), oil, onions , coarsley chopped, chopped garlic, dried chili pepper flakes (or to taste), green cabbage , coarsley chopped, stewed tomatoes (undrained ), green bell pepper, chopped, tomato sauce, tomato soup (undiluted ), worcestershire sauce, cider vinegar, brown sugar (or to taste, start with 1/4 cup), salt and black pepper

canola oil, rapini, about 3 1/4 lb, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe), garlic cloves, minced, salt, diced roasted red bell peppers , from 1 12-oz jar, almonds, toasted