213413 sausages potatoes and artichoke hearts tomato broth Recipes

  • Sausage and Artichoke Dip
    bulk sausage, chopped green onion, minced garlic and
    5 More
    bulk sausage, chopped green onion, minced garlic, cavender all purpose greek seasoning, mayonnaise, grated parmesan cheese, artichoke hearts, drained and chopped finely, tortilla chips
    55 min, 8 ingredients
  • Kumquat's Roasted Artichoke Hearts
    artichoke hearts (whole ), extra virgin olive oil and
    9 More
    artichoke hearts (whole ), extra virgin olive oil, garlic cloves (halved or quartered ), fresh breadcrumb, parmesan cheese (freshly grated ), vegetable broth, lemon (fresh ), dried thyme, salt, pepper (or to taste), butter
    16 min, 11 ingredients
  • Artichoke Hearts W/Lemon Butter
    minced onion, garlic clove, crushed, butter, chicken broth and
    5 More
    minced onion, garlic clove, crushed, butter, chicken broth, artichoke hearts, fresh lemon juice, salt, oregano, grated lemon peel
    20 min, 9 ingredients
  • Artichoke Heart and Tomato Salad
    ripe medium tomatoes and
    9 More
    ripe medium tomatoes, canned artichoke hearts (not marinated ), olive oil, wine vinegar, garlic clove, pressed (optional), fresh tarragon (or a 1/4 tsp dried), fresh basil (or 1/4 tsp dried ), feta cheese, salt, pepper
    30 min, 10 ingredients
  • Artichoke Heart and Chopped Olive Crostini
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, marinated artichoke hearts, drained and chopped, sliced black olives, drained and diced, roma tomato, seeded and diced, minced onion, extra-virgin olive oil, grated parmesan cheese, divided
    30 min, 8 ingredients
  • Artichoke Hearts à La Grècque
    olive oil (for dressing, 2 tbsp), olive oil (3 tbsp) and
    10 More
    olive oil (for dressing, 2 tbsp), olive oil (3 tbsp), white wine vinegar (1 tbsp), tomato puree (2 tbsp), garlic clove, minced, fresh thyme, chopped or 1 1/2 tsp basil, fresh, chopped, salt, pepper, button onions, skinned (6 oz), caster sugar, button mushrooms , wiped (8oz), artichoke hearts (14oz)
    30 min, 12 ingredients
  • Artichoke Hearts Au Gratin Artichoke Hearts Au Gratin
    artichoke hearts, garlic, minced, butter, tea. salt and
    7 More
    artichoke hearts, garlic, minced, butter, tea. salt, tea. pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry bread crumbs, finely crushed, tea. paprika
    15 min, 11 ingredients
  • Artichoke Heart Appetizer Artichoke Heart Appetizer
    artichoke hearts, onion dhopped, garlic, eggs and
    5 More
    artichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley
    9 ingredients
  • Sausage and artichoke bolognese Sausage and artichoke bolognese
    pork or chicken sausage, italian parsley, tomatoes, garlic and
    9 More
    pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil
    13 ingredients
  • Sausage and Artichoke Ragout Sausage and Artichoke Ragout
    olive oil, cooked poultry sausages and
    10 More
    olive oil, cooked poultry sausages, onion (about 8 oz.), peeled and thinly slivered lengthwise, minced garlic, dry white wine, fat-skimmed chicken broth, frozen artichoke hearts, thawed, chopped roma tomatoes, drained pitted kalamata olives, halved, chopped fresh rosemary, chopped fresh oregano, salt and pepper
    12 ingredients
  • Potato, Artichoke, and Mushroom Stew With Kalamata Olives Potato, Artichoke, and Mushroom Stew With Kalamata Olives
    dried porcini mushrooms and
    9 More
    dried porcini mushrooms, red potatoes (or white rose potatoes), frozen artichoke hearts (or 1 14-oz. can), garlic cloves, minced, dry white wine, store-bought pasta sauce (tomato-mushroom sauce preferred or your choice of another ready-made sauce), kalamata olive, pitted, olive oil (or less if desired), salt & freshly ground black pepper, fresh rosemary, finely chopped (or fresh basil)
    6 hour 15 min, 10 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients
  • Potato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts Potato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts
    butter, room temperature, potatoes, onion, minced and
    12 More
    butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs
    1 hour 25 min, 15 ingredients
  • Artichoke and Tomato Pasta Artichoke and Tomato Pasta
    uncooked penne pasta (about 8 oz tube-shaped pasta) and
    10 More
    uncooked penne pasta (about 8 oz tube-shaped pasta), olive oil, vertically sliced onion, garlic cloves, minced, canned vegetable broth (such as swanson), quartered artichoke hearts, drained, grape tomatoes, crumbled reduced-fat feta cheese, chopped fresh basil, freshly ground black pepper, salt
    24 min, 11 ingredients
  • Artichoke Heart and Brin D'amour Ravioli with Three-Pepper Sauce Artichoke Heart and Brin D'amour Ravioli with Three-Pepper Sauce
    brin d amour (corsican sheep s milk cheese, available ats... and
    7 More
    brin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen
    8 ingredients
  • Baked Chicken and Artichoke Hearts Baked Chicken and Artichoke Hearts
    artichoke hearts drained and halved, pepper and
    8 More
    artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth
    10 ingredients
  • Artichoke Heart and Quinoa Salad Artichoke Heart and Quinoa Salad
    pecans, toasted, quinoa, uncooked and
    4 More
    pecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced
    30 min, 6 ingredients
  • Artichoke Hearts Toscana Artichoke Hearts Toscana
    oil from dried tomatoes packed in oil, garlic minced and
    10 More
    oil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper
    1 hour 10 min, 12 ingredients




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