702 sausages chili sauce Recipes

ground turkey, sweet italian sausage (turkey or pork is fine), kidney beans, drained and rinsed, black beans, drained and rinsed, chili beans , in zesty sauce, diced tomatoes with juice, tomato paste, onion, diced, stalk celery, diced, green bell pepper, diced, red bell pepper, diced, diced green chilies, chicken bouillon cubes, beer (i used something very hoppy such as sam adams boston lager), chili powder, worcestershire sauce, garlic cloves, minced, dried oregano, ground cumin, hot pepper sauce, dried basil, salt, ground black pepper, cayenne pepper, honey, corn chips (to garnish ), cheese (to garnish )

italian sausages, casing removed (i like the hot sausage), green peppers, minced, onion, minced, garlic cloves, minced, zucchini, unpeeled shredded, tomatoes, peeled & chopped, jalapeno pepper, deveined , seeds removed & finely chopped, fresh basil, chopped or 1 tsp dried basil, chili powder, salt, fresh lemon juice, tabasco sauce, parmesan cheese, grated, cooked pasta, to serve 8 persons

hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

fresh beef brisket (2 lb), cut into 1/2-inch pieces, onion, finely chopped, vegetable oil, kidney beans, rinsed and drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, salsa, diced tomatoes, undrained, tomato sauce, chopped green chilies, garlic cloves, minced, chili powder, ground cumin, celery salt, salt, pepper, lemon juice, grated lemon peel

ground beef, sausage or itialian, oninos, diced, green peppers, diced, jalapenos, diced , (optional), chili beans , of your choice, garlic powder, chili powder, salt and pepper, tomato sauce, diced tomatoes, salsa, ketcup, crackers

olive oil, chorizo sausage, remove casing (or soy chorizo), onion, chopped, soy crumbles (or 1 lb. ground beef), salt (to taste), garlic cloves, finely chopped, green bell pepper, chopped, red bell pepper, chopped, jalapeno pepper, finely chopped, celery ribs, chopped, corn, chili powder, cumin, coriander, beef stock (or vegetarian stock), diced tomatoes, chili beans, tomato sauce, elbow macaroni (variation -- substitute barley for pasta)

italian turkey sausage links, casings removed, boneless skinless chicken thighs , cut into 3/4-inch pieces, onion, chopped, diced tomatoes with mild green chilies, undrained, tomato sauce, kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, pinto beans, rinsed and drained, black beans, rinsed and drained, chili powder, garlic powder, pepper

chicken breasts , small slices, chorizo sausages, onions, chopped, garlic cloves, green pepper (capsicum), red pepper (capsicum), celery ribs, rice, chopped tomatoes, tomato puree (tomato sauce or paste), chili flakes, cajun seasoning (can substitute this with a mix of paprika , chili, salt, pepper, fennel and thyme), worcestershire sauce, parsley, finely chopped, salt, cracked pepper, bay leaf

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

italian sausage, crumbled, bacon, chopped, chuck roast, cubed, sweet onions, chopped, celery ribs, chopped, garlic, minced, tomato paste, beef stock, beer, ground chuck, ground pork butt, chili beans, tomatoes, diced, green chili peppers , roasted, chopped, habaneros, chopped, jalapenos, chopped, beef bouillon cubes, red bell pepper, chopped, green bell pepper, chopped, ground anaheim chilies, ground ancho chilies, chili powder, ground cumin, paprika, tabasco sauce, worcestershire sauce, accent seasoning, dried oregano, ground black pepper, ground cayenne pepper, dried basil leaves, salt, sugar

chopped onion, canned green chili pepper, chopped, mince garlic, jalapeno pepper, chopped, tomato sauce, chicken broth, pinto beans, california chili powder, divided or 8 tbsp mild chili powder, blend divided, salt, badia adobo seasoning (con pimienta with pepper, blend divided), hot sauce, ground chuck, spicy pork sausage, mild new mexico chile powder, cumin, hot new mexico chile powder, lime juice

onions, medium chopped, garlic cloves, approx, vegetable oil or 2 tbsp lard, gebhardt chili powder (about 2/3 cup), dark chili powder (about 1 tbsp), beef, cubed (or coarse ground i used tri-tip), beef broth, bulk pork sausage, green chili, minced (i used an anaheim chile), chili powder, hot new mexico, cumin (about 1 tbsp), coriander (optional), tomato sauce, oregano (steeped in hot water for 30 minutes), water, hot, salt, pepper , cayenne (if needed), tabasco sauce

ground pork, ground beef, hot italian sausages, casings removed, white onions, diced, beef broth, jalapenos, diced, mixed beans, diced tomatoes, corn, tomato paste, head garlic, minced, red bell pepper, diced, dried tarragon, dried basil, dried oregano, dried thyme, white pepper, black pepper, fresh jalapenos, red and green, cumin, hot chili powder, mild chili powder, red chili powder, tomato sauce, beer, diced tomatoes with green chilies, mexican oregano, cayenne pepper, chicken broth, tabasco sauce, brown sugar, lime , juice of, salt

chopped onion, canned green hatch chile, chopped, minced garlic, tomato sauce (recommended : el pato brand), tomato paste, chicken broth, divided, california chili powder, divided (recommended : sespe creek chili potters), salt, adobo seasoning blend, divided (recommended : accent), hot pepper sauce, beef tri tip, cubed, pork sausage, mild new mexico chili powder (recommended : sespe creek chili potters), cumin, divided, hot new mexico chili powder (recommended : sespe creek chili potters), lime juice

red onion, roughly chopped, hot italian sausage, casing removed, ground buffalo, ground turkey breast, tomato sauce, diced tomatoes, red beans, chili seasoning (recommended : seasoning packet from the carroll shelby chili kit), cayenne pepper, smoked paprika, red pepper flakes, hot sauce, shredded cheddar , for serving, sour cream , for serving, sliced green onion, white and green parts , for serving

ground chuck, hot italian sausage, bacon, cooked and chopped, red onion, chopped, tomatoes, halved, chili beans, tomato paste, brown sugar, chili seasoning mix, chili powder, beef bouillon cubes, worcestershire sauce, crushed tomatoes, tomato sauce

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.