56 sausages beer onion mustard Recipes

linguica (portuguese) or polish sausage, sliced 1/4 inch thick, onion (6 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, wheat beer (hefeweizen; see notes), skinned potatoes (1 1/2 in. wide), scrubbed and quartered, shredded cabbage (8 to 12 oz.; see notes ), sliced carrots (1/4 in. thick; see notes ), coriander seeds, whole allspice, peppercorns, chopped parsley, whole-grain mustard

uncooked sausages or 2 1/2 lbs smoked sausage or 2 1/2 lbs bratwursts or 2 1/2 lbs frankfurters or 2 1/2 lbs bockwurst or 2 1/2 lbs polish sausage or 2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage, bottled beer (german beer is good), onion, coarsely chopped, german mustard or 2 tbsp yellow mustard, prepared horseradish, peppercorns (or a couple of grinds of black pepper), whole dried hot red chili pepper (optional)

unsalted butter, chopped sweet onion , such as vidalia, smoked sausage , cut into 1/2-inch pieces, dijon or whole-grain mustard, cream cheese, dark beer such as guinness, shredded sharp white cheddar cheese, drops of tabasco sauce

fresh bratwurst sausages, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer , or as needed, hoagie rolls , split lengthwise

butter, onion, chopped, carrot, grated (large), garlic, minced, all-purpose flour, chicken broth, milk, beer, worcestershire sauce, salt (optional), dry mustard, bay leaf, cheddar cheese, shredded, swiss cheese, shredded, smoked sausage (i use hillshire farm), frozen corn (optional)

evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit

butter, onion, chopped, carrot, chopped, garlic, minced, all-purpose flour, chicken broth, milk, worcestershire sauce, salt, dry mustard, bay leaf, cheddar cheese, shredded, swiss cheese, shredded, smoked sausage, sliced. use spicy if you like

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

unsalted butter, smoked sausage , cut into 1/2-inch pieces, cream cheese, sharp white cheddar cheese, shredded, drops hot pepper sauce, sweet onion, finely chopped, dijon mustard or 2 tbsp whole grain mustard, dark beer

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

olive oil, sweet reduced-fat italian sausage or 1 lb spicy reduced-fat italian sausage, red bell pepper, sliced into strips, green bell pepper, sliced into strips, yellow bell pepper, sliced into strips, onion, sliced, beer, submarine rolls, dijon mustard (optional)

bratwurst sausages (your favorite brand ), vidalia onion, sliced into 1/4 slices (if vidalia onions are not available use any sweet onion, double the onion if, dijon mustard, sausage hot dog buns (large italian ), lager or medium dark beer, sliced mushroom

olive oil, onions, large,sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor -- not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, cracklings (fried pork skins), green onion

butter, chopped medium sized yellow onion, at least 1/2 cup chopped carrot, at least 1/2 cup chopped celery, all-purpose flour, chicken broth, beer of choice (recommended : sierra nevada pale ale or blind pig), extra-sharp cheddar, shredded, processed swiss cheese, shredded, half-and-half, salt, dry mustard, worcestershire sauce, smoked sausage (recommended : otto s smoked polish ring)

olive oil, onions, sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, pork crackling (fried pork skins), green onion

venison roast, cubed, hot sausage, onions, garlic clove, green chilies, oil, beef bouillon cube, cumin, dry mustard, oregano, tomato sauce, whole tomatoes, vodka or 1 oz tequila, beer

lager or pilsner beer, granny smith apples, peeled, cored and sliced, onion, sliced, kosher salt and freshly ground pepper, fresh bratwurst sausages, velveeta, cubed, chopped pickled jalapenos, dijon mustard, baguette, sauerkraut, drained

turkey sausages, canola oil, head red cabbage, thinly shredded, onion, sliced, chopped garlic, red pepper flakes, salt, freshly ground black pepper, beer, cider vinegar, spicy brown mustard, brown sugar, fuji apples, peeled, cored and cut into 1/4-inch slices