82 sausage vidalia Recipes

sweet italian sausage links, potatoes, red pepper, green pepper, vidalia onion, thyme or 1 tsp rosemary, garlic powder, garlic cloves, minced, olive oil

italian sausages, yellow pepper , cut into strips, green pepper , cut into strips, red pepper , cut into strips, vidalia onion , cut into strips, marinara sauce, red wine , i use merlot, sugar, salt, oregano, oil (for sauteing ), butter , just a bit

hot italian sausage, cooked and cut into small pieces (use mild sausage if you don tsp like spicy soup), olive oil, garlic powder, vidalia onion (no need to cut it up), pre-cut carrot, beef broth, tomato paste, cannellini beans, drained and rinsed, crushed red pepper flakes (optional for added heat ), salt, black pepper, water

homemade pizza dough, vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 oz), red bell pepper, quartered, yellow bell pepper, quartered, hot italian turkey sausage links, new york-style pizza sauce, divided, shredded part-skim mozzarella cheese

italian sausage , ropes (skin on), green peppers, sliced into strips, vidalia onions, quartered, water, provolone cheese (optional) or mozzarella cheese (optional)

all purpose flour, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, olive oil, orange juice, ice water, olive oil, trimmed lean leg of lamb or 2 lb lamb shoulder chops, boned, fat trimmed, cut into 1/2-inch pieces (about 1 pound), sweet onions (such as vidalia or maui), halved, thinly sliced, garlic cloves, minced, dry white wine, crumbled saffron threads, sobrasada * or sweet spanish chorizo, casings removed, finely chopped, egg, beaten to blend

rotini pasta, broccoli, chopped, diced tomatoes (do not drain!), grated sharp cheddar cheese, cooked italian sausages, sliced (mild - hot depending on preference), mushroom, cut into quarters, garlic, sliced white onion (i prefer sweet/vidalia), milk, salt, pepper, sharp cheddar cheese, butter or 1 tbsp margarine, soda cracker, parmesan cheese

green beans, rinsed, ends trimmed, and cut in 1-inch pieces, yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, olive oil, brown sugar, sweet onion such as maui , vidalia, or oso (about 8 oz.), peeled and sliced crosswise 1 inch thick, fully cooked sausages (about 10 oz. total ), mayonnaise, dijon mustard, balsamic vinegar, pitted black olives, coarsely chopped, minced parsley, salt and pepper

extra virgin olive oil, links italian sausages (2 lb.), dry white wine, garlic cloves, peeled and crushed, crushed red pepper flakes (to taste), vidalia onion, chopped into 1-inch pieces, fennel bulbs, trimmed and cut into 1-inch pieces (3 1/2 to 4 lb), coarse sea salt, fresh ground black pepper

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

olive oil, boneless skinless chicken thighs, kosher salt and freshly ground black pepper, smoked sausage , sliced into circles, vidalia onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, chopped thyme, grain white rice, tomato paste, fire-roasted diced tomatoes, chicken broth, dried bay leaf, sliced green onions, chopped fresh parsley

fennel bulb, olive oil, vidalia onion, chopped, granny smith apples, grated, lemon, juiced, butter, caraway seeds, hard cider or apple juice, kosher salt and freshly ground pepper, smoked sausages, butter, melted, poppy-seed hot dog buns or french rolls, spicy brown or dijon mustard

coiled thin italian sausage (sometimes called luganega), fennel bulb (sometimes labeled anise ), thinly sliced, sweet onion , such as vidalia or walla walla, thinly sliced, olive oil, salt, black pepper, hamburger buns, mustard

red bell pepper, yellow bell pepper, vidalia onions, sliced into 1/4-inch-thick rounds, fresh sausages (such as sweet italian with fennel, chicken apple, or lamb), olive oil, sherry vinegar, basil leaves , cut into thin strips, sea salt , to taste, freshly ground black pepper , to taste, garnish: lime wedges

uncooked turkey sausage , cut into 1/2-inch slices, olive oil, minced garlic (to taste), uncooked vidalia onion, thinly sliced, sweet red pepper, thinly sliced, green pepper, thinly sliced, balsamic vinegar, italian bread , about 1 medium loaf

links sweet italian sausages, tomatoes, vidalia onion, stalk celery, red pepper (large), baby carrots, fresh green beans, trimmed . about 2, chicken broth, garlic, dried red pepper, sun-dried tomato, basil, penne pasta, tomato sauce

eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water

wooden skewers (or 4 long metal skewers), zucchini, cut diagonally into 3/4-inch-thick slices, red pepper , cut into 1 1/4-inch pieces, vidalia onion, cut into 4 wedges, keeping wedges intact, olive oil, olive oil, light kielbasa, cut diagonally into 1-inch chunks, celery rib, chopped, white rice , fully cooked, tomato, chopped, water