89595 sausage ups mustard dipping Recipes

rye bread, link sausage, hot mustard, sauerkraut, swiss cheese

bread, sausages, prepared mustard, sharp cheddar cheese, eggs, milk, heavy cream, salt, pepper, nutmeg, worcestershire sauce

eggs, lightly beaten, milk, soft bread crumbs, pepper, ground fully cooked ham, bulk pork sausage, ground mustard, brown sugar, white vinegar

mayonnaise, prepared mustard, cayenne pepper, sour cream, prepared horseradish, salt

mayonnaise (store brand is fine .), sugar, prepared mustard, garlic powder, canola oil

ranch dressing mix (hidden valley), sugar, dried onion, garlic powder, prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste), prepared yellow mustard, sour cream, mayonnaise

all-purpose flour, spice islands ground mustard, fast rising yeast, salt, milk, water, butter or 3/4 cup margarine, maple syrup, egg, egg yolk, sweet italian sausage, green pepper, chopped, onion, chopped, shredded cheddar cheese, butter or 2 tbsp margarine, melted, maple syrup, spice islands mustard seeds

sweetened condensed milk, ground or prepared mustard, prepared horseradish, worcestershire sauce

mayonnaise, prepared yellow or dijon mustard, chopped onion, ranch salad dressing mix, prepared horseradish, pretzels

fennel bulb, french onion dip (store bought ), red onions, finely chopped, green onions, thinly sliced, fresh chives, snipped (optional)

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

bob evans zesty hot sausage, pasteurized processed cheese, cut up, salsa, tortilla chips (1 package)

green onion sausages , or other fresh sausages, unsalted butter, cherry marmalade or preserves, dijon mustard, fresh triple cream cheese, toasted baguette slices

recipe savory biscuit mix , recipe follows, grated cheddar, water, kielbasa or other fully cooked sausages, cut into 6 (4-oz) portions, ends whittled to a sharp point, or 6 long kabob sticks, essence , recipe follows, dijon or creole mustard, honey, whiskey, all-purpose flour, powdered milk, baking powder, essence , recipe follows, salt, vegetable shortening or lard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme