Directions:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.96 Kcal (58 kJ) | ||
| Calories from fat | 4.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 91.51mg | 4% | |
| Potassium | 36.48mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.81 Kcal (460 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 1% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 0% | |
| Sodium | 719.62mg | 4% | |
| Potassium | 286.88mg | 1% | |
| Total Carbs | 17.43g | 1% | |
| Sugars | 13.91g | 7% | |
| Dietary Fiber | 2.11g | 1% | |
| Protein | 3.41g | 1% | |
| Vitamin C | 10.2mg | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 104.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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