413 sausage toast Recipes

  • Sausage and Egg Waffle Sandwich
    toaster waffles, toasted (i used 4 waffles from grandma s... and
    2 More
    toaster waffles, toasted (i used 4 waffles from grandma s buttermilk waffles, which i had previously frozen), sausage , made into 2 patties (any flavor), eggs, beaten
    20 min, 3 ingredients
  • Sausage Pineapple Lettuce Wraps
    crushed pineapple, soy sauce, rice vinegar, cornstarch and
    9 More
    crushed pineapple, soy sauce, rice vinegar, cornstarch, garlic clove, minced, ground ginger, pepper, johnsonville hot ground sausage, sliced water chestnuts, drained and finely chopped, bibb or boston lettuce leaves, pineapple chunks (about 2 cups), sesame seeds, toasted, teriyaki sauce , optional
    30 min, 13 ingredients
  • Toasted Sausage Cacciatore Sammies
    frozen garlic bread and
    7 More
    frozen garlic bread, johnsonville mild italian sausage links links, chopped, eggplant, cubed, sliced fresh mushrooms, onion, halved and thinly sliced, spaghetti sauce, provolone cheese
    30 min, 8 ingredients
  • Sausage, Apple, and Cranberry Dressing
    cubed, day-old sourdough bread, bulk pork sausage, butter and
    13 More
    cubed, day-old sourdough bread, bulk pork sausage, butter, diced onion, diced celery, sea salt and pepper to taste, golden delicious apples - peeled, cored and diced, dried cranberries, toasted walnuts, chopped, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, chopped fresh parsley, eggs, chicken stock, melted butter
    2 hour , 16 ingredients
  • Sausage, Cranberry, and Pecan Stuffing
    firm white bread (3/4 lb) and
    10 More
    firm white bread (3/4 lb), fresh pork sausage meat, crumbled, unsalted butter, onions, chopped, celery ribs, sliced 1/4inch thick, granny smith apple, peeled and cut into 1/2-inch pieces, minced garlic, chopped pecans (8 oz), toasted, dried cranberries, chopped fresh sage, chicken broth
    1 hour 45 min, 11 ingredients
  • Sausage Stuffed Mushrooms (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    12 More
    extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls
    35 min, 13 ingredients
  • Toasted Sesame and Sausage Tapas Toasted Sesame and Sausage Tapas
    links smoked sausage, pineapple sauce, sesame seeds and
    1 More
    links smoked sausage, pineapple sauce, sesame seeds, toothpick
    10 min, 4 ingredients
  • Sausage and Smoked Slaw Pizzette Sausage and Smoked Slaw Pizzette
    flour , for dusting, pizza dough and
    32 More
    flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
    2 hour 22 min, 34 ingredients
  • Fresh Sage, Sausage & Apple Stuffing Fresh Sage, Sausage & Apple Stuffing
    sausage, whole wheat bread dried and broken into pieces and
    10 More
    sausage, whole wheat bread dried and broken into pieces, chopped celery, chopped onion, minced fresh sage, caraway seeds, salt, black pepper, golden delish apples peeled, cored and cubed, toasted walnuts coarsely chopped, lage eggs beaten, chicken broth or half and half melted
    12 ingredients
  • Sausage-Egg Breakfast Sandwich (Healthy) Sausage-Egg Breakfast Sandwich (Healthy)
    whole-grain english muffin, sliced and toasted, egg whites and
    5 More
    whole-grain english muffin, sliced and toasted, egg whites, reduced fat cheese (or use a naturally lower-fat cheese or cream cheese), chicken (or soy, or sliced turkey breast, etc.) or 1 turkey sausage patty (or soy, or sliced turkey breast, etc.), hot sauce (optional), salt, pepper
    5 min, 7 ingredients
  • Sausage Bobbat  - a Polish-Russian Recipe Sausage Bobbat - a Polish-Russian Recipe
    links sausages, butter or 1/4 cup margarine, eggs, sugar and
    9 More
    links sausages, butter or 1/4 cup margarine, eggs, sugar, milk, flour, baking powder, salt, pam cooking spray, maple syrup, toasted crushed graham cracker, dollop sour cream, chokecherry syrup
    50 min, 13 ingredients
  • Savory Sausage Bites With Apple and Onions Savory Sausage Bites With Apple and Onions
    sausage links, cut in 3/4-inch rounds (24 oz, aidelle chi... and
    18 More
    sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese
    3 hour 15 min, 19 ingredients
  • Sausage and Butternut Riggies (Rachael Ray) Sausage and Butternut Riggies (Rachael Ray)
    frozen butternut squash puree, rigatoni with lines and
    26 More
    frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish
    25 min, 28 ingredients
  • Sausage and Peppers (Food Network Kitchens) Sausage and Peppers (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 12 ingredients
  • Sausage Pecan Stuffing for Rolled Turkey Breast Sausage Pecan Stuffing for Rolled Turkey Breast
    olive oil, hot italian sausage, onion and
    7 More
    olive oil, hot italian sausage, onion, celery ribs, cut into 1/4 inch dice, cremini mushrooms, trimmed and thinly sliced, chopped fresh thyme, dry white wine , like sauvignon blanc, brioche breadcrumbs, pecans, toasted and finely chopped, egg
    1 hour , 10 ingredients
  • Couscous With Sausage, Pine Nuts and Cranberries Couscous With Sausage, Pine Nuts and Cranberries
    sausage, removed from casings, onion, diced, cumin and
    6 More
    sausage, removed from casings, onion, diced, cumin, cinnamon, dried coriander, leaf, dried cranberries, uncooked couscous, chopped pine nuts, toasted, chicken broth
    20 min, 9 ingredients
  • Sausage and Cornbread Stuffing (Food Network Kitchens) Sausage and Cornbread Stuffing (Food Network Kitchens)
    olive oil, onion, chopped, garlic cloves, sliced and
    14 More
    olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ
    2 hour 20 min, 17 ingredients
  • Toasted Angel Hair Pasta With Roasted Red Peppers and Sausage Toasted Angel Hair Pasta With Roasted Red Peppers and Sausage
    johnsonville sausage links , uncased and
    6 More
    johnsonville sausage links , uncased, garlic cloves, pressed, uncooked angel hair pasta, chicken broth, dried basil, roasted red pepper, cubed, salt , pepper.fresh parmesan
    30 min, 7 ingredients




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