239 sausage stuffed sweet Recipes

sweet italian sausage, casings removed, jalapenos, minced (with seeds), corn muffins or two 8 1/2-oz corn-bread mixes, prepared and crumbled (10 cups), pumpkin, chicken or vegetable broth, dried cranberries, chopped fresh sage or 1 heaping tbsp dried sage

vegetable oil, sweet italian pork sausage, casing removed, onion, chopped, dried oregano leaves, crushed, shredded part-skim mozzarella cheese, green peppers, seeded and cut in half lengthwise, prego traditional italian sauce

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

sweet potatoes, red onion, chopped, garlic cloves, chopped, head of broccoli, florets chopped (save the stems for another time), spinach, chopped, chicken sausage, butter, shredded cheddar cheese, sour cream (optional)

cubed corn bread, cubed crustless day-old whole wheat bread, chopped fully cooked ham, johnsonville polish kielbasa sausage or polish sausage, chopped sweet red pepper, chopped green pepper, chopped celery, diced onion, egg substitute, chicken broth, turkey (8 to 10 lb)

fully cooked johnsonville smoked sausage, chopped, onion, chopped, garlic clove, minced, canola oil, chicken broth, canned kidney beans, rinsed and drained, uncooked instant rice, canned stewed tomatoes, sweet red or green peppers , cut in half lengthwise and seeded, butter-flavored cracker crumbs, bacon strips, halved, shredded sharp cheddar cheese

sweet italian pork sausage , cut into 1-inch pieces, hot italian pork sausage , cut into 1-inch pieces, water, onion, cut into wedges, green pepper , cut into 2-inch strips, pepperidge farm herb seasoned stuffing

garlic clove, sliced in half, egg, white wine, white wine, kosher salt & freshly ground black pepper, nutmeg, freshly grated, fresh parsley, chopped (heaping), breadcrumbs, freshly grated (heaping), italian sweet sausage, removed from their casings (i use flavored chicken sausages such as spiced apple), breast of veal , with a pocket cut into it by the butcher, bacon or 5 slices pancetta, shallot, sliced thick, veal broth or 5 -6 cups chicken broth

acorn or sweet dumpling squashes (about 10 oz each), links sweet italian sausage, casings removed, canola oil, chopped onion, chopped celery, minced garlic, cooked brown rice, dried cranberries, chopped fresh chives, kosher salt, black pepper, parmesan cheese, grated (about 1/4 cup), swiss cheese, shredded (about 1/4 cup)

jumbo pasta shells (12 oz package), links hot sausage or 3 links sweet italian sausage, casings removed, onion, finely chopped, white button mushrooms, finely chopped, part-skim ricotta cheese, egg, kosher salt, italian cheese blend, shredded, baby spinach leaves, eggplants, cut into 1/2 inch dices, garden-style pasta sauce

jumbo sized pasta shells, extra virgin olive oil, onion, finely diced, sweet green pepper, finely diced, minced garlic cloves, mild italian sausage (casings removed ), egg, chopped fresh parsley, bottled strained tomatoes, dried oregano, salt, shredded mozzarella cheese, grated parmesan cheese

sweet italian sausage, onion chopped, garlic minced, tomato pasta sauce divided, whole eggs, ricotta cheese , part skim, parmesan cheese, grated, oregano, dried, mozzarella cheese shredded, divided, baby spinach leaves , fresh chopped/torn, whole pasta shells , jumbo prepared as directed

sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper

sweet italian sausage, removed from casing, prosciutto, finely diced, chopped boiled chestnuts, diced green olives, chopped fresh sage or 2 tsp dried, salt and freshly ground black pepper, boneless turkey breast, extra-virgin olive oil, for drizzling, special equipment : kitchen twine

sweet style harbin sausages (or other sweet chinese sausage), cooked long-grain rice (cooked 24 hours in advance of use), leeks or 3 green onions, eggs, sugar, cooking oil, salt

italian sausage, casings removed (sweet and or or hot ), onions, diced, celery ribs, diced, water, herb stuffing mix, red grapes

duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta

garlic (minced ), yellow onion (diced ), olive oil, sweet red pepper (cored, seeded, and diced ), sweet green pepper (cored, seeded and diced ), sweet corn (drained ), tomato sauce, bulk sweet italian pork sausage, zucchini (7-8 inches each), monterey jack pepper cheese, shredded, pine nuts, ground cumin, chili powder, dried cilantro, salt (preferably kosher ), fresh ground pepper