73 sausage stuffed style Recipes

active dry yeast, lukewarm water, melted shortening, flour, sugar, salt, oil, mild italian sausage, onion, chopped, green bell pepper, chopped, oil, salt, mozzarella cheese, thinly sliced, mushrooms, drained and sliced, italian-style tomatoes, drained and chopped, fennel seed, parmesan cheese, grated (canned is fine, but fresh is better )

jalapeno peppers, shredded mexican-style cheese blend, pork sausage, hot

ground italian sausage, cream cheese, softened, garlic salt, grated romano cheese, dried oregano, dried basil, italian-style dry bread crumbs, olive oil, hungarian hot peppers, cored and seeded

head of cabbage, ground italian sausage, onion, chopped, garlic cloves, chopped, prepared instant rice, packaged shredded parmesan cheese or 1 1/2 cups romano cheese, blend, italian-style crushed tomatoes

fresh zucchini, italian sausage, red onion, chopped, garlic cloves, chopped, olive oil, italian seasoned breadcrumbs, egg, beaten, stewed tomatoes, sliced, tomato sauce, provolone cheese, oregano, thyme, basil, parsley, salt, black pepper

head cabbage , about 4 to 5 lb, hamburger, polish sausage, rice, uncooked, canned tomatoes, chopped, onion, beef broth, garlic cloves, basil, pepper, salt, paprika, thyme, pizza sauce, worcestershire sauce

sausage (sage works best), bell peppers (can use any color of peppers), garlic powder, french-fried onions, condensed zesty tomato soup (if you can tsp find the zesty soup,use same sized can of tomato and add 1 1/2 tbsp italian seas), cooked rice, grated parmesan cheese, hot pepper sauce

cubanelle peppers , topped and seeded, onion, diced, bulk italian sausage, garlic cloves, mashed and minced, crushed tomatoes, beef stock, chopped fresh basil, pre cooked rice, hot sauce, grated mozzarella cheese, salt, ground black pepper, olive oil

chicken stock or 2 cups chicken broth, olive oil, onion (cut in a 1/2-in dice), garlic cloves (minced ), stalk celery (cut in a 1/2-in dice), carrot (diced ), red bell pepper (seeded & cut in a 1/2-in dice), fresh corn kernels (approx 4 ears ), chorizo sausage (cut in a 1/2-in dice) or 1 lb salami (cut in a 1/2-in dice), cornbread (crumbled ), salt & pepper, scallion (chopped ), fresh thyme leaves (chopped )

fresh or frozen turkey, thawed, sweet turkey italian sausage (about 4 links ), chopped onion (about 1 large), chopped celery (about 4 stalks ), coarsely chopped dried apricots, chopped fresh parsley, chopped fresh sage, salt, divided, freshly ground black pepper, divided, country-style stuffing mix (such as pepperidge farm), hot roasted turkey stock, canola oil, water, divided

green bell peppers, halved , seeds removed, water, ground pork sausage, corn, drained, black beans, drained, diced tomatoes, cooked rice, diced green onion, marinade (southwest style flavor , divided, mccormick grill mates ), shredded monterey jack cheese

savoy cabbage or 4 lbs white cabbage or 4 lbs green cabbage, thickly shredded, butter, good quality pork sausage links, skinned

sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper

extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil

bulk breakfast sausage, green bell pepper, home-style white bread slices, crusts trimmed , cut into cubes, seasoned corn bread stuffing mix, grated sharp cheddar cheese (about 4 oz), eggs, milk, salt, stewed tomatoes (preferably cajun style )

sweet style harbin sausages (or other sweet chinese sausage), cooked long-grain rice (cooked 24 hours in advance of use), leeks or 3 green onions, eggs, sugar, cooking oil, salt

italian sausage, chopped celery, chopped onion, sliced mushrooms, mozzarella cheese, dry white wine, herb-seasoned stuffing cubes (i use pepperidge farms), olive oil , to saute onion