2311 sausage soup soup Recipes

sausages, italian , hot turkey, boneless skinless chicken thighs , cut into 1/2-inch pieces, vegetable oil cooking spray, onions, frozen, chopped, thyme, celery, chopped, carrot, chopped, fat-free chicken broth, brown rice , boil-in-bag, fresh parsley, chopped, salt, black pepper

bulk italian sausage, onion, thinly sliced, garlic clove, finely minced, reduced-sodium chicken broth, water, fresh spinach , torn, refrigerated cheese tortellini, parmesan cheese, shredded

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

links jimmy dean sausage, tomato soup, water, head cabbage, pickapeppa sauce

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

sausage, browned and drained, minute rice, uncooked (or 2 of the boil in the bag packs), cream of chicken soup, cream of mushroom soup, milk, onion, chopped, bell pepper, chopped, velveeta cheese , chunked

mild italian sausage, lipton onion soup mix, diced italian-style tomatoes, artichoke hearts, squeezed partially dry, basil, oregano, parsley, water

hot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach

extra virgin olive oil, onion, diced, green bell pepper, diced, garlic, minced, crushed red pepper, crushed tomatoes , preferrably fire-roasted, reduced-sodium beef broth, water, dried basil, zucchini, diced, mild italian sausage links

lean sausage meat, ground, water, vegetable broth, juice , v8 brand, red pepper, drained, seeded, coarsely chopped canned, green cabbage, coarsely chopped, refrigerated pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can, flour, chili powder, potato, cubed, carrot, sliced, stalk celery, sliced, onion , coasely chopped, water, salt, black pepper

butter, onion, chopped, carrot, chopped, garlic, minced, all-purpose flour, chicken broth, milk, worcestershire sauce, salt, dry mustard, bay leaf, cheddar cheese, shredded, swiss cheese, shredded, smoked sausage, sliced. use spicy if you like

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

pork sausage, frozen hash brown potatoes, onion, chopped, chicken broth, water, cream of celery soup, undiluted, cream of chicken soup, undiluted, milk, shredded cheddar cheese

butter or 3 tbsp margarine, white onion, chopped, green onion, chopped, celery, chopped, hot italian sausage, sliced (i prefer lilydale, hot italian turkey or beef sausage), all-purpose flour, dried parsley, dried basil, salt & pepper, low sodium chicken broth, baking potatoes, peeled and diced, heavy cream, cheddar cheese, shredded

olive oil, onion, chopped, garlic cloves, chopped (or more if you like garlic), chicken broth (i used low-fat), water, russet potatoes, cut in chunks (leave skins on for an interesting texture), hot sausage, cooked and cut in chunks (i used all hot, but a combo of hot and sweet would be good), frozen green beans

onions, finely chopped, green and sweet red peppers, chopped, celery ribs, chopped, olive oil, garlic cloves, minced, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, potatoes, diced, cream-style corn, chicken broth, condensed cream of mushroom soup, undiluted, carrots, sliced, whole kernel corn, sliced fresh mushrooms, worcestershire sauce, dijon mustard, dried basil, dried parsley flakes, pepper, shredded sharp cheddar cheese, evaporated milk

smoked sausage, potatotes (diced into large chunks ), onion (diced ), stalks celery (diced ), salt & pepper to taste, beef bouillion cubes (optional), garlic & onion powder to taste (optional), water, evaporated milk, cheddar cheese soup