2153 sausage sausage bread Recipes

loaves frozen french bread dough, frozen chopped spinach, hot pork sausage, chopped onions, egg, grated mozzarella cheese, grated parmesan cheese

loaves (1 lb each) frozen bread dough, bulk pork sausage, chopped fresh broccoli, italian diced tomatoes, drained, onion, chopped, shredded monterey jack cheese, egg, beaten

bulk pork sausage, onion, chopped, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, cream-style corn, milk, eggs, vegetable oil, shredded sharp cheddar cheese

sweet italian sausage, chopped red pepper, warm water, active dry yeast, sugar, salt, butter, softened, eggs , room temerature, flour, shredded mozzarella cheese

bacon, diced (6 oz), pork sausage (jimmy dean breakfast sausage is best), onions, chopped (2 cups), mediem-size mushrooms, sliced (2 cups), celery ribs, chopped (1 cup), dried sage, crumbled, dried thyme leaves, salt, pepper, tart apple, cored and cut in 1/2-inch peices (3 cups), day-old white bread, cut in 1/2-inch cubes (10 cups), chopped fresh parsley, chicken broth

unsliced french bread, prepared alfredo sauce, cooked italian sausage links, chopped, sliced ripe olives, drained, sweet red pepper, chopped, onion, chopped, chopped fresh broccoli, fresh cauliflowerets, sliced fresh mushrooms, shredded pizza cheese blend

mild or hot italian sausage, olive oil, divided, onion, halved and thinly sliced, garlic cloves, minced, pizza or pasta sauce, dried oregano, dried crushed red pepper, salt, semolina bread (about 14, ricotta cheese, divided, shredded mozzarella cheese, divided, grated parmesan cheese, divided

johnsonville mild ground italian sausage or pork sausage, chopped onion, pizza sauce, sliced fresh mushrooms, french bread , cut into 22 slices, sliced mozzarella cheese, halved

smoked kielbasa sausage or 1 1/2 lbs. sweet italian sausage, dry yeast, brown sugar, warm water (105 to 115 degrees f.), warm milk (105-115 degrees ), warm water (105-115 degrees ), unsalted butter, room temperature (1 stick), brown sugar, salt, eggs, egg yolks, rye flour, unbleached all-purpose flour (about), unsalted butter (1 1/4 sticks), dried sage, crumbled, dried coriander

olive oil, onion, red wine vinegar, brown sugar, ground sausage, rye bread, 1/4 inch thick, dijon mustard , to taste, swiss cheese (to taste)

frozen bread dough or 1 recipe prepeared homemade or storebought pizza dough, sausage, sweet or hot or mixed, grated romano cheese or to taste, fork beaten eggs, shredded mozarella cheese or more if desired, pizza spices or seasoning as desired

pork sausage, egg, buttermilk or whole milk, self-rising cormeal, self-rising flour

italian sausage (or 1 package precooked sausage crumbles, any flavor), brocolli florets (fresh or frozen, thawed ), eggs or 1 container (1 pint) liquid, milk or half and half, vegetable oil, baking powder, salt and pepper to taste, fresly grated parmesan cheese as desired

corn muffin mix, fat-free milk, turkey breakfast sausage, chopped onion (about 2 medium), chopped celery (about 5 stalks ), white bread cubes, toasted, rubbed sage, pepper, fat-free , less-sodium chicken broth, egg substitute

italian sausage , with fennel, fresh parsley, parmesan cheese, mozzarella cheese, grated, eggs, seasoned bread crumbs, garlic powder , to taste, salt & pepper, to taste

canola oil, tomatoes, sweet italian sausage , cut into twelve, 2 inch pieces, italian bread , cut into twenty four, 2 inch cubes, olive oil, salt and pepper

bulk sausage (i use sage sausage), butter (1 1/2 sticks) or 3/4 cup margarine, melted (1 1/2 sticks), chopped onion, diced celery, chopped pecans, salt, savory, leaves (i use summer savory), black pepper, toasted bread, about 12 slices, cut in cubes, eggs, milk, low-fat chicken broth , as needed, butter (optional) or 1 slice margarine (optional)