970 sausage rolled Recipes

frozen puff pastry sheets, thawed, mild sausage links, hot italian sausage links (should be sausage links), grated romano cheese, fresh basil leaves

loaves frozen white bread dough, vegetable oil, ground pork sausage, ground spicy pork sausage, green bell pepper, chopped, canned mushrooms, shredded mozzarella cheese, egg, water

sheets frozen puff pastry, thawed, grated cheese, chipolata sausages (or any small sausage you like, try different flavoured ones too), egg, beaten, sesame seeds (optional)

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

roll of pork sausage, onion, chopped (optional), unbaked prepared 9 inch pie shell, shredded swiss cheese, eggs, half-and-half, salt, pepper

rolled (ground) sausage (hot or mild , though hot will give more flavor to the dish without being overpowering), pork & beans (i like bush s boston recipe for this), kidney beans, drained, cut green beans, drained, garbanzo beans (chick peas) drained, lima beans, drained, celery cut diagonally, onion chopped, tomato sauce, ketchup, brown sugar, chili powder, mustard

sausage, skin removed, mozzarella cheese, grated parmesan cheese, pizza dough or 1 lb bread dough, eggs, oregano, parsley, salt

roll italian pork sausage, mozzarella cheese, sour cream, mayonnaise, chopped green onions, worcestershire sauce, party rye rounds

bread, crusts removed, water, sausage meat, onion, finely chopped, mixed herbs, salt & fresh ground pepper, puff pastry, thawed, egg, beaten , for glazing

bob evans original recipe sausage roll, all-purpose flour, milk, salt and black pepper to taste, prepared biscuits

french breadstick (baguette), topside mince (extra lean ground beef), sausage meat, french onion soup mix, chopped parsley, cold water, capsicum, finely diced, spring onions, chopped finely, tomato sauce, melted butter , for glazing

flour, salt, butter, very cold and hard (or 1/2 cup butter and 1/4 cup lard), cold water, to mix, lemon juice, sausage meat (or a mixture of the two) or 1 lb beef (or a mixture of the two) or 1 lb pork (or a mixture of the two), onion, grated, parsley, chopped, salt and pepper

frozen puff pastry sheets, thawed, mild sausage links, hot sausage links, grated romano, fresh basil leaves

mincemeat (you can use 1/2 and 1/2 sausage and beef mince or all sausage or beef mince), egg, lightly beaten, onion, diced, garlic clove, crushed, chopped herbs (such as thyme, oregano, and parsley), pureed mix of raw vegetables (such as broccoli, zucchini, carrot, cauliflower, mushroom, spinach, beans, peas and corn), breadcrumbs, sheets puff pastry, milk , for glaze

boneless chicken breast halves, onion, chopped, hot italian sausage or 1/2 lb mild italian sausage, olive oil, green bell pepper, chopped, red bell pepper, chopped, mozzarella cheese, cut in 4 sticks, mushroom, sliced, tomatoes, chopped, flour, red wine or 1/2 cup chicken broth, salt, basil, dried oregano leaves, red pepper flakes, fresh ground black pepper

sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds