46 sausage quiches with crust Recipes

eggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), vanilla extract, bell pepper, chopped (optional), onion, chopped (optional), celery, chopped (optional), salt, black pepper (optional), white pepper (optional), ground cayenne pepper (optional), dried thyme or 1 1/2 tsp fresh thyme, finely chopped, dried tarragon or 1 tbsp fresh tarragon, finely chopped

loose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked

unbaked deep-dish pie crust, chorizo sausage, eggs, milk, diced tomatoes with green chile peppers (such as ro*tel), drained, shredded mexican cheese blend, divided, refried beans

pie crusts (unbaked deep dish ), light olive oil, linguica sausage (slice), maui onion (small diced ), serrano pepper (small diced ), spicy brown mustard, asiago-parmesan cheese (grated ), fresh chives (chopped ), fresh thyme (chopped ), fresh cilantro (chopped ), flat leaf parsley (chopped ), fine sea salt, white pepper, eggs (large brown ), heavy cream, fresh nutmeg (grated ), creme fraiche

shredded colby-monterey jack cheese, cooked bacon, crumbled or 1 lb cooked sausage, diced onion, bisquick, milk, salt, paprika

bulk pork sausage, egg, milk, salt, pepper, ground mustard, bread, crust removed, green onion, sliced, cheddar cheese, shredded

bulk pork sausage, egg, milk, salt , pepper and ground mustard, bread, crusts removed, green onion, sliced, shredded cheddar cheese

frozen prepared spinach souffle, thawed, eggs, slightly beaten, milk, chopped onions, sliced mushrooms, drained, cooked sausage, crumbled, cheddar cheese, grated, unbaked 9-inch pie crust

eggs, milk, spicy sausage, garlic pepper seasoning, salt, basil, cilantro, onion, squash, jalapeno, green pepper, tomatoes, pie crusts, sharp cheddar cheese

hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

graham crackers (9-inch or 10-inch, i prefer the 10-inch) or 1 oreo cookie pie crust (9-inch or 10-inch, i prefer the 10-inch), smoked cheese (8 oz if using a 10-inch pie shell) or 6 oz swiss cheese (8 oz if using a 10-inch pie shell) or 6 oz gouda cheese (8 oz if using a 10-inch pie shell) or 6 oz cheddar cheese, if using a 9 inch pie shell (8 oz if using a 10-inch pie shell), eggs , if using 9 inch pie shell or 5 , if using 10-inch pie shell, milk , soy, almond or 2/3 cup coconut , if using 9 inch pie shell, 3/4 cup if using a 10-inch pie shell, chopped onion (if using a 9 inch pie shell, 1/2 cup if using a 10-inch pie shell optional), chopped celery (if using a 9 inch pie shell, 1/2 cup if using a 10-inch pie shell optional), salt, ground black pepper, white pepper, ground cayenne pepper, dried thyme, chopped finely, dried tarragon, chopped finely, cooked bacon (diced into 3/8-inch cubes or smaller) or 1/4 cup breakfast sausage, crumbled (diced into 3/8-inch cubes or smaller) or 1/4 cup cooked turkey or 1/4 cup cooked chicken (diced into 3/8-inch cubes or smaller) or 1/4 cup ham (diced into 3/8-inch cubes or smaller)

frozen pastry crust, cooked sausage, crumbled, cooked bacon, chopped, chopped broccoli, grated cheddar cheese, eggs, cream, salt, garlic powder, pepper

refrigerated pie crust , softened as directed on box (from 15-oz box), crushed butter and garlic-flavored croutons, shredded cheddar cheese (4 oz), smoked turkey sausage, sliced, frozen spinach, thawed, squeezed to drain and chopped, chopped onions, crumbled feta cheese (4 oz), eggs, half-and-half, salt , if desired, pepper, tomatoes, cut into quarters

mild italian sausage, broccoli florets, thawed and chopped small, shredded italian cheese blend (see above), eggs, heavy cream, black pepper, salt, rosemary, pie crusts

eggs, evaporated milk, shredded cheese, veggies (i use small can of mushroom and fresh steamed broccoli or zucchini), cooked: ground turkey , bacon, sausage or whatever you want - optional, spices (i use nutmeg, salt, pepper, dried shallots), pie crust (buy at store or make your own)

thawed package of stouffers spinach souffle, eggs, milk, chopped onion, sliced mushrooms, cooked crumbled sausage, cheese of choice, unbaked pie crust

bread, crusts off (it takes me 7 slices), pork sausage patties, browned and drained; crumbled, shredded cheddar cheese, eggs, beaten, half and half, salt, butter, approximately

chorizo sausage links (about 3/4 lb), chopped, refrigerated pizza crust, shredded mexican four-cheese blend, eggs, milk, ground cumin, pepper, salsa (optional), sour cream (optional)