17 sausage pie bread Recipes

fresh johnsonville smoked sausage (about 1 lb), green pepper, chopped, sweet red pepper, chopped, canola oil, cooked long grain rice, tomatoes, peeled and chopped, frozen corn, thawed, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt, dried basil, soft bread crumbs, butter, melted

raisins, hot sausage, brown sugar, white sugar, eggs, chopped pecans, flour, ginger, pumpkin pie spice, baking powder, cold coffee, baking soda

raisins, raw, bulk italian sausage, brown sugar, white sugar, eggs, lightly beaten, chopped pecans, all-purpose flour, baking powder, ginger, pumpkin pie spice, cold coffee, baking soda

italian sausage (sweet or hot), casings removed, chili powder, diced tomatoes, drained, kidney beans, drained, jarred salsa, corn-bread mix (requires 1 egg and 1/3 cup milk), shredded cheddar

lean ground pork, chopped fresh rosemary, bread crumbs, links sweet italian sausage, chopped fresh parsley, onion, grated, salt to taste, ground black pepper to taste, grated parmesan cheese, recipe pastry for a 9 inch double crust pie

bulk pork sausage, chopped green pepper, chopped onion, frozen bread dough, thawed and halved, shredded part-skim mozzarella cheese, grated parmesan cheese, pizza sauce, pepperoni, mushroom stems and pieces, drained, dried oregano

johnsonville brown sugar and honey breakfast sausage, eggs, pumpkin pie filling, evaporated milk, cinnamon, vanilla, white bread, sugar, maple syrup

panko (japanese ) bread crumbs, onion, finely chopped, sweet red pepper, finely chopped, apple, peeled and finely chopped, eggs, lightly beaten, canned pumpkin, ketchup, garlic powder, salt, pumpkin pie spice, pepper, crushed red pepper flakes, ground beef, johnsonville hot italian sausage links, whole-berry cranberry sauce, apple jelly, ketchup, crushed red pepper flakes

milk, soy sauce, bread, crusts removed and cut into 1/2-inch cubes, garlic salt, onion powder, ground beef, bulk pork sausage, water chestnuts, drained and chopped, cherry pie filling, apple juice, cider vinegar, steak sauce, brown sugar, soy sauce

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

bulk pork sausage, shredded mozzarella cheese, divided, chopped onion, divided, dry bread crumbs, water, bacon strips, shredded raw potato, chopped green pepper, eggs, milk, salt, pepper, shredded cheddar cheese

sausage, eggs beaten, milk, bread cut into 1/2 inch cubes, shredded cheddar, dry mustard, salt, pepper

bulk sausage, hot bulk sausage, onion, finely chopped, stalks celery, finely chopped, mild diced green chile peppers, bread, toasted , or 3 cups flavored croutons, cream of mushroom soup, minced garlic, eggs, milk, cheddar , mozzarella or jack cheese

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

milk, soy sauce, bread, crusts removed and cut into 1/2-inch cubes, garlic salt, onion powder, lean ground beef, bulk pork sausage, water chestnuts, drained and chopped, cherry pie filling, apple juice, cider vinegar, steak sauce, brown sugar, soy sauce