45 sausage onion pizza roll Recipes

onion, chopped, green pepper, chopped, oil, ground sweet or hot italian pork sausage, frozen spinach, thawed and drained, grated parmesan cheese, shredded mozzarella cheese, garlic powder, egg roll wrappers, olive oil for deep frying, garnish: pizza sauce, warmed

italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow pepper, cored, seeded and quartered, red pepper, cored, seeded and quartered, olive oil, salt and pepper, recipe favorite pizza dough, rolled into 4 (6-inch) rounds, grated fontina cheese, milk ricotta, extra-virgin olive oil, chopped fresh oregano, basil vinaigrette , recipe follows

italian sausages, olive oil, onion, peeled and cubed into 1-inch squares, green bell pepper, seeded and cubed into 1-inch squares, pizza sauce (recommended 2bleu s 2 minute 2 easy ), italian hoagie rolls (6-inch rolls), provolone cheese, sliced, mozzarella cheese, sliced (or shredded )

ground beef, ground sausage, pepperoni slices, diced, onion, diced, shredded monterey jack and cheddar cheese blend (pizza blend), pre-shredded mozzarella cheese, pizza sauce, roll

green sweet pepper , cut into thin strips, onion, thinly sliced, margarine or 1 tbsp butter, fresh italian sausages, mild or hot (3/4 to 1 lb), pizza sauce, french rolls, split, grated parmesan cheese

lean hamburger, italian sausage (i use hot .), chopped green pepper, chopped onion, chopped garlic, barilla marinara sauce or your favorite pasta sauce, shredded mozzarella cheese, sliced velveeta cheese, 1/4 inch thick, your favorite recipe for pizza dough, enough to cover a jelly roll pan.

johnsonville mild italian sausage links (4 oz each), reduced-sodium chicken broth, sliced onion, olive oil, julienned sweet red pepper, pepper, garlic clove, minced, balsamic vinegar, italian rolls or submarine buns, split, pizza sauce, provolone cheese, halved (3/4 oz)

bob evans original roll sausage (can use hot ), baking mix, grated cheddar cheese, refried beans, chopped onion, diced tomato, minced cilantro, shredded mexican blend cheese, sour cream (optional), salsa (optional)

italian sausages , 4 oz each, reduced-sodium chicken broth, onion, thinly sliced, olive oil, sweet red pepper , julienned, garlic clove, minced, pepper, balsamic vinegar, italian rolls or 2 submarine buns, split, pizza sauce, provolone cheese, halved (3/4 onuce)

pillsbury hot roll mix, oil, onion, diced, salt, pepper, tomato paste, tomato sauce, hot sausage, browned, mozzarella cheese, shredded, mushrooms, chopped

tube (8 oz) refrigerated crescent rolls, bacon strips, chopped, bulk pork sausage, sliced fresh mushrooms, onion, finely chopped, green pepper, finely chopped, butter, eggs, lightly beaten, cream cheese, softened, sour cream, garlic clove, minced, tomatoes, chopped, shredded part-skim mozzarella cheese, picante sauce and additional sour cream, optional

jimmy dean sausage, bacon (fried and crumbled ), crescent rolls, shredded hash brown potatoes (thawed ), red peppers, green peppers, yellow peppers, onions, sharp cheddar cheese (grated ), parmesan cheese, eggs (beaten ), milk, salt, pepper

refrigerated crescent rolls, hot ground pork sausage, frozen hash browns with onions and peppers, shredded cheddar cheese, eggs, milk, salt, pepper

bulk italian sausage, sweet or hot, green bell pepper, finely chopped, red bell pepper, finely chopped, onion, peeled and finely chopped, sliced pepperoni, chopped, pizza blend cheese, shredded, pizza sauce, egg roll wrappers, olive oil (optional)

basic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried

italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow peppers, cored, seeded and quartered, red peppers, cored, seeded and quartered, olive oil, salt, pepper, refrigerated pizza dough, rolled into 4 (6-inch), grated fontina cheese, milk ricotta cheese, extra virgin olive oil, chopped fresh oregano, fresh basil leaf, white wine vinegar, honey, salt, fresh ground black pepper, olive oil

refrigerated canned buttermilk biscuits (2 cans), butter, melted, parmesan cheese, grated, mild italian sausage , cut into 4 equal pieces, water, butter, softened, green pepper, chopped, onion, chopped, pizza sauce

french or italian bread , cut in half lengthwise, roll mild breakfast sausage, butter, black chopped olives, chopped mushrooms, cream cheese,softened, sliced green onions, creole spice, diced green bell pepper, chopped onions, cracked black pepper to taste, cheddar or colby cheese(actually, you can use any of your favorite cheeses here)