169 sausage mixed vegetables Recipes
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ground beef, bulk hot italian sausage, onion, chopped and9 Moreground beef, bulk hot italian sausage, onion, chopped, bell pepper, chopped, all-purpose flour, salt, dried oregano, ground black pepper , or to taste, spaghetti sauce, frozen mixed vegetables, thawed, refrigerated crescent roll dough, shredded cheddar cheese1 hour 5 min, 12 ingredients
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navy beans cooked in chicken stock and13 Morenavy beans cooked in chicken stock, rice cooked in chicken stock, onion, chopped fine, stalks celery, chopped, garlic, crushed, olive oil, smoked turkey sausage, quartered, sliced, and browned, frozen sliced okra, frozen mixed vegetables, diced tomatoes, chicken stock, v-8 juice, smoked paprika , to taste, salt & pepper, to taste14 ingredients
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vegetable oil and10 Morevegetable oil, chicken sausage, sliced diagonally (or any other kind of sausage you like), onion , finelly chopped, garlic cloves, finelly chopped, red bell pepper , unseeded, cut into strips, low sodium chicken broth, diced tomatoes, spanish rice mix (i used 3 bags because i couldn tsp find a box), cooked ham, chopped, frozen peas, salt (if necessary)24 min, 11 ingredients
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vegetable oil and12 Morevegetable oil, kielbasa or 1 lb andouille sausages or 1 lb polish sausage, cut into 1 inch thich slices, chopped onion, garlic, minced, chopped carrot, chopped celery, cumin seed, cayenne pepper , to taste, bay leaf, lipton golden onion soup mix, water, dried lentils, rinsed and picked over for stones, black pepper2 hour 40 min, 13 ingredients
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vegetable oil and10 Morevegetable oil, fresh plain chicken sausages , cut into 1/2-inch pieces, garlic, minced, minced ginger, snow peas, cut in half, fresh, hot long red chiles seeded and thinly sliced, fresh orange juice, fresh or dried chinese egg noodles, cooked, chicken stock mixed with 3 tbsp of hoisin sauce and 2 tsp of cornstarch, salt, basil leaves11 ingredients
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vegetable oil or 4 tbsp bacon drippings, onions, minced and14 Morevegetable oil or 4 tbsp bacon drippings, onions, minced, chopped celery, green pepper, chopped, garlic cloves, minced, tomato paste (i use 1/4 tsp tomato powder mixed with 3/4 tsp water), ground chicken giblets (ground chicken works fine if you can tsp get ground giblets or grind them yourself), ground pork sausage, ground beef, salt, black pepper, cayenne pepper, thyme, water (cold ), chopped fresh parsley, rice (cooked )16 min, 16 ingredients
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mixed dried beans, potatoes, peeled and cubed and14 Moremixed dried beans, potatoes, peeled and cubed, red bell pepper, chopped, green bell pepper, chopped, bacon, roughly chopped, shallots, chopped, spicy sausage, sliced thickly (optional), stewed tomatoes with herbs, vegetable broth, chipotle chile, hot chili powder, onion powder, ground cumin, garlic cloves, minced (optional), salt , to taste, pepper , to taste2 hour 15 min, 16 ingredients
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Fajiladas (Fajita Enchiladas)ranch style black beans, fajita seasoning mix and10 Moreranch style black beans, fajita seasoning mix, vegetable oil for frying tortillas, flour tortillas, cooked chorizo sausage, fajita chicken strips, red bell pepper , cut into strips, cheddar cheese, white onion , cut into strips, cheddar cheese, sour cream, chopped cilantro35 min, 12 ingredients
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Chicken Chickpeas Tomato Souptomato soup, crushed tomatoes (crushed ), italian sausage and2 Moretomato soup, crushed tomatoes (crushed ), italian sausage, frozen mixed vegetables, onion25 min, 5 ingredients
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Slow-Cooker Paellavegetable oil, chicken sausage, sliced diagonally and9 Morevegetable oil, chicken sausage, sliced diagonally, onion, finely chopped, garlic, red bell pepper, seeded , cut into 1/4-inch-thick strips, low-sodium chicken broth, diced tomatoes, spanish rice mix, cooked ham, chopped, frozen peas, salt4 hour 35 min, 11 ingredients
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McNeal's Favorite Bean Soupmixed dried beans, meaty ham bone, water and12 Moremixed dried beans, meaty ham bone, water, olive or other vegetable oil, chopped onion, chopped celery, sliced carrot, garlic, minced, bell pepper, seeded and chopped (optional), worcestershire sauce, salt and pepper to taste, dried basil, dried marjoram, smoked sausage, parmesan cheese4 hour 45 min, 15 ingredients
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Atlantic Cod With Summer Beans With Crispy Chorizomixed green beans (wax beans, purple beans, haricots vert... and15 Moremixed green beans (wax beans, purple beans, haricots verts and your favorite garden varieties), heirloom tomatoes (fresh from your garden), fresh cod (portioned to about 3 oz pieces), salt and pepper, canola oil, olive oil, leek (julienned and washed), ginger (minced, fresh ), anchovy paste, sherry wine vinegar, vegetable stock (or chicken), dry chorizo sausage (julienned, texture of beef jerky. or use prosciutto), fresh parsley, extra virgin olive oil (garnish ), coarse sea salt (garnish ), cracked black pepper40 min, 16 ingredients
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Moist, Healthy Meatloaf in the Crock Potlean ground turkey or 1 lb bison meat or 1 lb beef and10 Morelean ground turkey or 1 lb bison meat or 1 lb beef, lean turkey sausage or 1/2 lb vegetarian sausage, textured vegetable protein (dry , soy crumbles), bisquick low-fat baking mix, fajita seasoning mix or 1 (1 1/4 oz) envelope equivalente spices, barbecue sauce, tomato sauce, egg substitute, minced dried onion, salt and pepper, tomatoes8 hour 10 min, 11 ingredients
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Jollyrogers' Chilaquilesonion, chopped, black olives, sliced and16 Moreonion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated35 min, 18 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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